{"title":"Jeremy Lee","description":"\u003cp\u003eJeremy Lee’s books offer a refined exploration of modern British cooking, blending classical techniques with fresh, inventive flavours. His work invites readers to appreciate the craftsmanship of ingredients and the joy of creating thoughtfully composed dishes.\u003c\/p\u003e\n\n\u003cp\u003eFrom approachable recipes to engaging culinary insights, these titles are perfect for food enthusiasts eager to deepen their understanding of cooking and elevate everyday meals with elegance and flavour.\u003c\/p\u003e","products":[{"product_id":"cooking-by-jeremy-lee-9780008156206","title":"Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWINNER OF A FORTNUM'S SPECIAL AWARD 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWINNER OF A GUILD OF FOOD WRITERS AWARD 2023\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER AWARDS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' — Stanley Tucci\u003c\/p\u003e\n\n\u003cp\u003eGood food honed from great ingredients is the principle at the heart of \u003cem\u003eCooking\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThere are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few, such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCooking\u003c\/em\u003e is brimming with stories, wit, infectious joy for food, and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick. This book will surely be one of the most distinctive cookbooks published for years from the renowned chef, Jeremy Lee.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46832707928300,"sku":"9780008156206","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24481963482190.jpg?v=1758402241"},{"product_id":"kitchening-by-jeremy-lee-9780008645786","title":"Kitchening","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Overflowing with deliciousness' MARGOT HENDERSON\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Jeremy's simple dishes are glorious' CLAUDIA RODEN\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Stuffed with tempting recipes' PRUE LEITH\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn this follow-up to the multi-award-winning \u003cem\u003eCooking\u003c\/em\u003e, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWith wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes.\u003c\/p\u003e\n\n\u003cp\u003eEach season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKitchening\u003c\/em\u003e is a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":67598920909036,"sku":"9780008645786","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008645786-kitchening-1.jpg?v=1790728298"}],"url":"https:\/\/bookhero.pro\/collections\/jeremy-lee.oembed","provider":"Book Hero","version":"1.0","type":"link"}