{"title":"Jeremy Fox","description":"\u003cp\u003eWelcome to our Jeremy Fox collection, where culinary artistry meets insightful explorations of nature and science. Jeremy Fox is renowned for his inventive and thoughtful approach to cooking, offering readers a unique blend of creativity and expertise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOn Meat\u003c\/em\u003e showcases Fox's deep appreciation for the nuances of cooking meat, offering techniques and recipes that elevate your understanding and skills in the kitchen. In contrast, \u003cem\u003eOn Vegetables\u003c\/em\u003e takes you into the vibrant world of plant-based cooking, exploring the art of making vegetables the star of the plate with a tantalising array of flavours and textures.\u003c\/p\u003e\n\n\u003cp\u003eVenturing beyond the kitchen, Jeremy Fox expands his intellectual repertoire with \u003cem\u003eThe Ecology of Ecologists\u003c\/em\u003e. This book delves into the science of ecosystems, offering enlightening perspectives on how scientists study and interact with the natural world we inhabit. It's an essential read for those interested in the interconnectedness of life.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an aspiring chef or an enthusiast of the natural sciences, the Jeremy Fox collection offers an enriching experience for both the mind and palate. Dive into this collection to explore the artistry of cooking and the wonders of ecology through the lens of a masterful author.\u003c\/p\u003e","products":[{"product_id":"on-meat-by-jeremy-fox-9781837290864","title":"On Meat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAcclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller \u003cem\u003eOn Vegetables\u003c\/em\u003e, featuring more than 160 recipes for the home cook and creative carnivore.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIt was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs America’s ever produced,’ Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G’s, and for his role as a mentor in the culinary world.\u003c\/p\u003e\n\n\u003cp\u003eFox’s much-anticipated new cookbook, \u003cem\u003eOn Meat\u003c\/em\u003e, spotlights the chef’s unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking.\u003c\/p\u003e\n\n\u003cp\u003eChapters are organized into Pork; Poultry \u0026amp; Rabbit; Beef \u0026amp; Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox’s insights, expert guidance, and anecdotes from both his chef and life journeys.\u003c\/p\u003e\n\n\u003cp\u003eHome cooks will discover snacks and starters, such as Buffalo Deviled Eggs and “Spanish Tortilla But Like a Reuben”; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrées, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.\u003c\/p\u003e\n\n\u003cp\u003eThe book begins with a “How To” section covering the essentials – roasting a whole chicken, making homemade sausages – and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46730077831404,"sku":"9781837290864","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3893463482842.jpg?v=1755019760"},{"product_id":"on-vegetables-by-jeremy-fox-9780714873909","title":"On Vegetables","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today, he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn his first book, \u003cem\u003eOn Vegetables\u003c\/em\u003e, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. \u003cem\u003eOn Vegetables\u003c\/em\u003e elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce, and includes basic recipes for the larder.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46998547267820,"sku":"9780714873909","price":79.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14039913482442.jpg?v=1763220101"},{"product_id":"the-ecology-of-ecologists-by-jeremy-fox-9780226844947","title":"The Ecology of Ecologists","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA celebration of ecology's variety—as both subject and research endeavour—and a call for intradisciplinary understanding.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOpen any ecology textbook, and you will find a heterogeneous mix of material that puzzles many newcomers. How do levels of organisation from individual organisms to ecosystems, abstract concepts like food webs and biodiversity, and applied topics like climate change and conservation all fit together? New ecological research can be equally puzzling. Ecology journals publish studies using different methods in different study systems to ask different questions and achieve different goals. Is this all really ecology? Yes, ecologist Jeremy Fox says in this eye-opening book. \u003cem\u003eThe Ecology of Ecologists\u003c\/em\u003e contains multitudes, and that is its power. In an essential book for \u003cem\u003eall\u003c\/em\u003e ecologists, Fox builds on insights developed in his popular blog, \u003cem\u003eDynamic Ecology\u003c\/em\u003e, to argue it is better for a scientific discipline to be messy than monolithic.\u003c\/p\u003e\n\n\u003cp\u003eAnalysing and accessibly explaining a broad range of scientific literature, Fox shows that ecology grew from disparate sources with profoundly different motivations, methods, and goals. We see the differences in those origins reflected in today's research, in the pull between those who want to establish ecological laws akin to physical ones and those who see ecology's value as a series of species- or system-specific case studies. Neither group, Fox argues, is doing ecology wrong. Instead, he says, the strength of this science—as in most ecological systems—is diversity. It is good when two ecologists look at similar problems differently. We now need the community to know enough about those different approaches to improve how they work together.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47031852531948,"sku":"9780226844947","price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/599d137223d2450aff605d901438a0fa.jpg?v=1764154118"}],"url":"https:\/\/bookhero.pro\/collections\/jeremy-fox.oembed","provider":"Book Hero","version":"1.0","type":"link"}