{"title":"Jenny Linford","description":"\u003cp\u003e\u003cstrong\u003eJenny Linford\u003c\/strong\u003e explores the rich intersection of food, nature, and culture through her engaging and beautifully crafted books. Readers can expect a blend of culinary inspiration and botanical insight, with titles that celebrate ingredients like garlic, mushrooms, and tomatoes while delving into their history and natural science.\u003c\/p\u003e\n\n\u003cp\u003eHer works offer both practical guidance and fascinating stories, from crafting botanical-infused treats to uncovering the secrets of British food heritage. Whether you're drawn to cooking, gardening, or the science behind flavours, Linford's books provide a thoughtful and delicious journey through the natural world.\u003c\/p\u003e","products":[{"product_id":"the-great-british-food-tour-by-jenny-linford-9780008697952","title":"The Great British Food Tour","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Great British Food Tour\u003c\/em\u003e by Jenny Linford, supported by the National Trust, offers fascinating and entertaining entries about Britain’s greatest dishes and ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThis beautifully illustrated book includes recipes for 20 classic dishes. It explores regional specialities and national favourites, covering Britain’s diverse and vibrant food landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eDo you know your Bedfordshire clanger from your Dorset knob? Your Kentish cobnuts from your Cromer crab?\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom cherished classics such as singing hinnies, pan haggerty, and bara brith, to more recent additions like samosas, jerk chicken, and urban honey, this guide is packed with stories and facts about the food that makes Britain great. Additionally, there are delightful recipes using locally produced ingredients, perfect for impressing friends and family.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46545096311020,"sku":"9780008697952","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1813633482191.jpg?v=1749793615"},{"product_id":"repast-british-museum-by-jenny-linford-9780500481158","title":"Repast (British Museum)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eA deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eOur insatiable appetite for creativity in the kitchen—or around the open fire—is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, \u003ci\u003eRepast\u003c\/i\u003e focuses on artefacts in the museum's collections—from ancient clay cooking vessels to exquisite gold goblets—spanning Africa, Asia, Europe, North America, South America and Australasia, from prehistory to the present day.\u003c\/p\u003e\n\n\u003cp\u003eArranged into thirteen broad themes such as Hunting, Alcohol, Religion, Feasting and Eating Out, with lavish plates accompanying absorbing essays on subjects including tea (the world's most consumed drink after water), pork (the world's most widely consumed meat), and wheat (the source of 20% of the world's human calorie consumption), \u003ci\u003eRepast\u003c\/i\u003e conveys the extraordinary global story of food, drink and the culinary arts.\u003c\/p\u003e\n\n\u003cp\u003eThis clearly structured, beautifully illustrated book will engage and delight the growing audience interested in the history of food and drink.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46843359723756,"sku":"9780500481158","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4632443482366.jpg?v=1758797693"},{"product_id":"the-botanical-bar-by-jenny-linford-9781035422258","title":"The Botanical Bar","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eA collection of 50 fragrant, floral, fruity and herbal cocktail recipes.\u003c\/b\u003e\n\n\u003cp\u003eFrom anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, \u003ci\u003eThe Botanical Bar\u003c\/i\u003e is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire. Mix your own aromatic blends, including new twists, old favourites, and refreshing non-alcoholic options—ranging from bay negroni and walnut martini to ginger and honey switchel and muscat grape crush.\u003c\/p\u003e\n\n\u003cb\u003eRecipes include:\u003c\/b\u003e\n\n\u003cul\u003e\n    \u003cli\u003eSake and lychee martini\u003c\/li\u003e\n    \u003cli\u003ePineapple tepache\u003c\/li\u003e\n    \u003cli\u003eGrapefruit and basil leaf paloma\u003c\/li\u003e\n    \u003cli\u003eMango margarita\u003c\/li\u003e\n    \u003cli\u003eCherry amaretto sour\u003c\/li\u003e\n    \u003cli\u003eMuscat grape crush\u003c\/li\u003e\n    \u003cli\u003eTamarind whisky sour\u003c\/li\u003e\n    \u003cli\u003eTurmeric gold rush\u003c\/li\u003e\n    \u003cli\u003eHorseradish tomatini\u003c\/li\u003e\n    \u003cli\u003eCardamom espresso martini\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998663659756,"sku":"9781035422258","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17743343482556.jpg?v=1763225276"},{"product_id":"the-cheese-lovers-guide-by-jenny-linford-9780241814635","title":"The Cheese Lover's Guide","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Cheese Lover's Guide\u003c\/em\u003e is a potted guide to the world of cheese, covering its history, cheesemaking, producer profiles, and tasting notes.\u003c\/p\u003e\n\n\u003cp\u003eThis ultimate guide will assist you in buying, tasting, and pairing the best cheese from around the world. Cheesemaking is one of the most ancient food traditions and can be found across the globe. It relies on process, ingredients, and terroir, much like fine wine.\u003c\/p\u003e\n\n\u003cp\u003eTaking you from dairy farm to cheeseboard, \u003cem\u003eThe Cheese Lover's Guide\u003c\/em\u003e explores the history of cheesemaking around the world. You will learn the key features of popular and less well-known cheeses and discover where they are made.\u003c\/p\u003e\n\n\u003cp\u003eCultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for creating cheeseboards at home.\u003c\/p\u003e\n\n\u003cp\u003eThis is the perfect companion for cheese lovers everywhere.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47754201530604,"sku":"9780241814635","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241814635-the-cheese-lover-s-guide.jpg?v=1781659403"},{"product_id":"garlic-by-jenny-linford-9781788796743","title":"Garlic","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eA celebration of garlic from festivals to folklore by celebrated food journalist and broadcaster Jenny Linford.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA stunning collection of more than 65 delicious recipes that take their inspiration from around the world, including ideas for snacks, meat, poultry, and fish plus pasta and breads.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eAlthough garlic is neither an herb nor a spice, it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish.\u003c\/p\u003e\n\n\u003cp\u003eMaster much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb, and Boeuf Bourguignon. Then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic, and a Taiwanese Braised Pork Bao (steamed buns).\u003c\/p\u003e\n\n\u003cp\u003eIn addition to the recipes, essay features give an insight into various aspects of garlic, from health and traditional medicine to folklore, and from growing garlic at home to garlic festivals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900363849964,"sku":"9781788796743","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788796743-garlic.jpg?v=1783403133"},{"product_id":"mushrooms-by-jenny-linford-9781788796880","title":"Mushrooms","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eA celebration of mushrooms and truffles – from folklore to foraging.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eA collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.\u003c\/p\u003e\n\n\u003cp\u003eFrom regular button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all.\u003c\/p\u003e\n\n\u003cp\u003eWonderfully diverse to cook with, mushrooms are natural allies with butter, herbs and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also brings body, bite and satisfaction to plant-based meals, making them popular among vegetarians and vegans.\u003c\/p\u003e\n\n\u003cp\u003eFood writer Jenny Linford’s mouth-watering selection of both everyday and special occasion recipes includes everything from small bites and light salads, to hearty soups and stews, oven-bakes, pastas and rice dishes. Woven into the recipe chapters are informative essays, with topics ranging from how to grow mushrooms to mushroom folklore.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900476375276,"sku":"9781788796880","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/0b58c6f77c189a20e26e6694bae949b3.jpg?v=1783460101"},{"product_id":"the-kew-gardens-salad-book-by-jenny-linford-9781842468333","title":"The Kew Gardens Salad Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Kew Gardens Salad Book\u003c\/em\u003e celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. 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Heartwarming soups and salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while fish, meat, and poultry as well as vegetable dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. 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