{"title":"Jenny Lau","description":"\u003cp\u003e\u003cstrong\u003eJenny Lau\u003c\/strong\u003e offers a deliciously intriguing exploration of culinary culture, blending food with storytelling and cultural insights. Her works invite readers to savour the rich heritage behind the dishes, emphasising the nuances of traditional ingredients and customs.\u003c\/p\u003e\n\n\u003cp\u003eFans of creative food writing and those curious about the vibrant world of Chinese cuisine will find her books both informative and entertaining, providing a unique perspective that goes beyond recipes to celebrate food as a cultural experience.\u003c\/p\u003e","products":[{"product_id":"an-a-z-of-chinese-food-recipes-not-included-by-jenny-lau-9781408748404","title":"An A-Z of Chinese Food (Recipes Not Included)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e'I started stitching together my story through a different, universal language: food.'\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAn A-Z of Chinese Food (Recipes Not Included)\u003c\/em\u003e is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.\u003c\/p\u003e\n\n\u003cp\u003eJenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is \u003cem\u003eAn A-Z of Chinese Food\u003c\/em\u003e—a surprising, unputdownable, and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.\u003c\/p\u003e\n\n\u003cp\u003eFrom A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view of a hard-working kitchen appliance that has seen a family through its ups and downs, \u003cem\u003eAn A-Z of Chinese Food\u003c\/em\u003e will change the way you think about, see, and eat food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAn A-Z of Chinese Food\u003c\/em\u003e is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race, and culture with the lightness of touch that all serious topics need, combating preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing.\u003c\/strong\u003e - Jonathan Nunn\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A leading light in the British Chinese community'\u003c\/strong\u003e - Fuchsia Dunlop\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A balm for the soul... Jenny Lau is a compelling and evocative storyteller, an important voice that shines bright in the world of modern food writing'\u003c\/strong\u003e - Hetty Lui McKinnon, author of \u003cem\u003eTo Asia, With Love\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'There is so much to admire about Jenny's writing... Brilliant'\u003c\/strong\u003e - Anna Jones, author of \u003cem\u003eOne: Pot, Pan, Planet\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'She is a writer of force and warmth. Everything she writes is a must-read!'\u003c\/strong\u003e - Dr Mukta Das, food anthropologist\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Essential reading for any serious culture enthusiast'\u003c\/strong\u003e - Daniel York Loh, Associate Artistic Director at Kakilang Arts\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46023929004268,"sku":"9781408748404","price":37.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408748404_1ec76344-463d-407b-ab30-7dd5ddaf3ff1.jpg?v=1739172359"},{"product_id":"an-a-z-of-chinese-food-recipes-not-included-by-jenny-lau-9781408748411","title":"An A-Z of Chinese Food (Recipes Not Included)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e'A series of intelligent and fiery essays' \u003c\/b\u003e\u003ci\u003eThe Sunday Times\u003c\/i\u003e\n\n\u003cb\u003e'A landmark in British food writing'\u003c\/b\u003e Jonathan Nunn\n\n\u003cb\u003e'Makes you laugh, think, and get a little angry'\u003c\/b\u003e \u003ci\u003eiPaper\u003c\/i\u003e\n\n\u003cp\u003e'I started stitching together my story through a different, universal language: food.'\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eAn A-Z of Chinese Food (Recipes Not Included)\u003c\/i\u003e is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.\u003c\/p\u003e\n\n\u003cp\u003eJenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is \u003ci\u003eAn A-Z of Chinese Food\u003c\/i\u003e - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.\u003c\/p\u003e\n\n\u003cp\u003eFrom A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view of a hard-working kitchen appliance that has seen a family through its ups and downs, \u003ci\u003eAn A-Z of Chinese Food\u003c\/i\u003e will change the way you think about, see, and eat food.\u003c\/p\u003e\n\n\u003cp\u003e'Lau's writing \u003cb\u003emakes you laugh, think, and get a little angry - sometimes all at once\u003c\/b\u003e. She tackles serious topics such as cultural appropriation, colonisation, racism and fetishisation in Chinese food with a lightness that never undermines their gravity' \u003cb\u003eANGELA HUI for \u003ci\u003eiPaper\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e'I feel seen... I feel called out... I feel educated... I feel comforted and satiated. \u003cb\u003eThis is the book I needed growing up. Everyone should read this book!\u003c\/b\u003e' \u003cb\u003eJENNIFER LI, @bookmarkonthewall, book blogger\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e'A worthwhile and thoughtful corrective to many of the myths and over-simplifications about Chinese food in the West. Lau poses some great questions, which \u003cb\u003estayed with me long after I'd finished reading\u003c\/b\u003e' \u003cb\u003eBEE WILSON for \u003ci\u003eThe Sunday Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e'Using the universal language of food, Lau rips through an astonishing list of subjects with a uniquely original style. \u003cb\u003eA must-read for lovers of food yes, but also lovers of exciting, daring writing\u003c\/b\u003e' \u003cb\u003eFOYLES Booksellers\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e'\u003cb\u003eA groundbreaking rhapsody of a book\u003c\/b\u003e that brings something brand new to the canon of diasporic food writing. An A-Z that shines completely new light on Chinese culinary heritage, with an immediacy and spirited reverence that is a joy to read. \u003cb\u003eJenny Lau is a compelling and expressive storyteller\u003c\/b\u003e: intricately weaving personal memoir, extensively researched cultural history and satirical humour with commanding eloquence. \u003cb\u003eAn instant classic from an essential new voice\u003c\/b\u003e.' \u003cb\u003eGURDEEP LOYAL, food \u0026amp; travel writer\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47604978122988,"sku":"9781408748411","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781408748411-an-a-z-of-chinese-food-recipes-not-included.jpg?v=1778118307"}],"url":"https:\/\/bookhero.pro\/collections\/jenny-lau.oembed","provider":"Book Hero","version":"1.0","type":"link"}