{"title":"Jennifer Gomes","description":"\u003cp\u003eWelcome to the culinary world of Jennifer Gomes, a distinguished author in the Cooking \u0026amp; Food genre. Known for her practical and engaging approach, Jennifer simplifies the art of cooking, making it accessible to both novices and seasoned chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eAmong her celebrated works is \u003cem\u003eThe Pressure Canning Cookbook\u003c\/em\u003e, a must-have for anyone looking to master the technique of preserving foods safely and effectively. Jennifer’s book takes you through each step of the canning process with clarity and ease, offering a variety of delicious recipes that will inspire you to fill your pantry with beautiful homemade preserves.\u003c\/p\u003e\n\n\u003cp\u003eJennifer's expertise and passion for cooking shine through in every page, providing valuable tips and insights that make cooking a joyous and rewarding experience. Whether you're just starting your culinary journey or looking to expand your repertoire, Jennifer Gomes’s books are the perfect companions in the kitchen.\u003c\/p\u003e","products":[{"product_id":"the-pressure-canning-cookbook-by-jennifer-gomes-9781510776258","title":"The Pressure Canning Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA celebration of pressure canning!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Pressure Canning Cookbook\u003c\/em\u003e, passionate Master Food Preserver Jennifer Gomes offers healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customise it)!\u003c\/p\u003e\n\n\u003cp\u003eThis guide shares practical tips for how to avoid common pressure canning pitfalls and explains the 'why' behind safe canning recommendations. Beyond the basics, though, \u003cem\u003eThe Pressure Canning Cookbook\u003c\/em\u003e includes exotic recipes like Mexican bean and bone soup and vinha d'ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that's right for them, break the canning process into short, economical chunks of time, and save money while canning!\u003c\/p\u003e\n\n\u003cp\u003eTake the guesswork out of this proven, time-tested food preservation technique with \u003cem\u003eThe Pressure Canning Cookbook\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998744957164,"sku":"9781510776258","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24784833482725.jpg?v=1763230060"}],"url":"https:\/\/bookhero.pro\/collections\/jennifer-gomes.oembed","provider":"Book Hero","version":"1.0","type":"link"}