{"title":"Jarrett Wrisley","description":"\u003cp\u003eExplore the culinary world of \u003cstrong\u003eJarrett Wrisley\u003c\/strong\u003e, a celebrated food writer and restaurateur, whose passion for gastronomy takes you on a delectable journey through flavours and stories. With his profound knowledge and love for cooking, Wrisley crafts narratives that not only tantalise the taste buds but also illuminate the rich cultural tapestries woven into each recipe.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Roads to Rome\u003c\/em\u003e, Wrisley embarks on a captivating exploration of Italian cuisine, delving into the heart of traditional recipes while infusing them with personal insights and vibrant storytelling. This book is a delightful blend of history, culture, and mouth-watering dishes, bringing the warmth and essence of Italy to your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFor fans of culinary arts and cultural immersion, Jarrett Wrisley's collection promises an enriching and flavoursome experience. Each book stands as a testament to his expertise and dedication to sharing the world’s diverse culinary treasures.\u003c\/p\u003e","products":[{"product_id":"the-roads-to-rome-by-jarrett-wrisley-9781984822321","title":"The Roads to Rome","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover the origins of Rome's most iconic dishes by cooking along the roads that built the Eternal City.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIACP AWARD FINALIST\u003c\/em\u003e. An epic, exquisitely photographed road trip through the Italian countryside, exploring the ancient traditions, master artisans, and over 80 storied recipes that built the iconic cuisine of Rome.\u003c\/p\u003e\n\n\u003cp\u003eWhen former food writer Jarrett Wrisley and chef Paolo Vitaletti decided to open an Italian restaurant, they didn't just take a trip to Rome. They spent years crisscrossing the surrounding countryside, eating, drinking, and travelling down whatever road they felt like taking. Only after they opened Appia, an authentic Roman trattoria in Bangkok of all places, did they realise that their epic journey had all the makings of a book. So they went back. And this time, they took a photographer.\u003c\/p\u003e\n\n\u003cp\u003eRoman cuisine doesn't come from Rome, exactly, but from the roads to Rome—the trade routes that brought foods from all over Italy to the capital. In \u003cem\u003eThe Roads to Rome\u003c\/em\u003e, Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, meeting farmers and artisans and learning about the origins of the ingredients that gave rise to such iconic dishes as pasta Cacio e Pepe and Spaghetti all'Amatriciana. They go straight to the source of the beloved dishes of the countryside, highlighting recipes for everything from Vignarola bursting with sautéed artichokes, fava beans, and spring peas with guanciale to Porchetta made with crisp-roasted pork belly and loin.\u003c\/p\u003e\n\n\u003cp\u003eFive years in the making, part-cookbook and part-travelogue, \u003cem\u003eThe Roads to Rome\u003c\/em\u003e is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998747349228,"sku":"9781984822321","price":85.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18746953482894.jpg?v=1763230339"}],"url":"https:\/\/bookhero.pro\/collections\/jarrett-wrisley.oembed","provider":"Book Hero","version":"1.0","type":"link"}