{"title":"Janny De Moor","description":"\u003cp\u003eJanny De Moor invites readers into the heart of Dutch cuisine with her authentic and approachable cookbooks. Her recipes celebrate traditional flavours, offering a delightful insight into home-style cooking that honours family traditions and seasonal ingredients.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for food lovers eager to explore the tastes of the Netherlands, her works blend practicality with a warm, inviting tone, making each recipe a journey into simple, nourishing meals that can be recreated in any kitchen.\u003c\/p\u003e","products":[{"product_id":"recipes-from-my-dutch-kitchen-by-janny-de-moor-9781903141991","title":"Recipes from My Dutch Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eRecipes from My Dutch Kitchen\u003c\/em\u003e by Janny De Moor offers a fascinating introduction to the culture and traditions of the Netherlands, including insights into local geography and produce, national festivities, key ingredients, and cooking techniques. Discover both local and national dishes ranging from sustaining peasant fare using fresh seasonal produce to dishes influenced by exotic ingredients brought back by Dutch sea merchants.\u003c\/p\u003e\n\n\u003cp\u003eExplore the range of tastes found in Dutch cuisine with 75 varied recipes, such as Alkmaar Cheese Soup, Hussar's Salad, Terrine of Smoked Limburg Trout, Poffertjes (pancake puffs), Spice Cake, and Frisian Sugar Bread. The book includes more than 350 stunning pictures by leading food photographer Debi Treloar.\u003c\/p\u003e\n\n\u003cp\u003eThe cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong preference for fresh vegetables and a passion for all things sweet and spicy. This beautiful book explores the rich history of Dutch cooking and eating traditions, from the characteristic spicy dishes of the early Middle Ages to today's cosmopolitan eating styles.\u003c\/p\u003e\n\n\u003cp\u003eThe book presents a selection of more than 75 superb step-by-step recipes, from simple farmhouse main courses such as Sauerkraut Mash with Smoked Sausage to regional dishes like Creamy Veal Stew with Prunes.\u003c\/p\u003e\n\n\u003cp\u003eJoin in the Dutch love affair with all things sweet by baking Janhagel biscuits, flavoured with cinnamon, aniseed, and almonds, or treacle and cheese waffles known as Goudse Stroopwafels, and experience truly authentic Dutch cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67712092307692,"sku":"9781903141991","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781903141991-recipes-from-my-dutch-kitchen-1.jpg?v=1791848540"}],"url":"https:\/\/bookhero.pro\/collections\/janny-de-moor.oembed","provider":"Book Hero","version":"1.0","type":"link"}