{"title":"Janez Bratovž","description":"\u003cp\u003eWelcome to the delightful culinary world of \u003cem\u003eJanez Bratovž\u003c\/em\u003e, a celebrated author in the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category. Janez Bratovž brings the vibrant flavours of Slovenia to your kitchen, inviting you to explore an array of traditional and modern dishes that are both tantalising and deeply rooted in Slovenian heritage.\u003c\/p\u003e\n\n\u003cp\u003eOne of his renowned works, \u003cstrong\u003e\u003cem\u003eSlovenian Cuisine\u003c\/em\u003e\u003c\/strong\u003e, offers a captivating glimpse into the diverse food culture of Slovenia, showcasing how simple ingredients can be transformed into extraordinary meals. As you go through the pages, Janez introduces you to a variety of recipes that are easy to follow, making them perfect for both novice cooks and seasoned chefs eager to expand their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in the rich taste of regional specialties and discover how Janez Bratovž effortlessly combines flavours and textures to create unforgettable dishes. Whether you're looking to recreate classic Slovenian meals or simply appreciate the art of cooking, Bratovž's books are a must-have addition to any kitchen library.\u003c\/p\u003e","products":[{"product_id":"slovenian-cuisine-by-noah-charney-9781510764606","title":"Slovenian Cuisine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eWinner of the Gourmand Award for Best Chef Book\u003c\/b\u003e; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eFirst published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility.\u003c\/p\u003e\n\n\u003cp\u003eThe reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organised in the same way. It's very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you'll find recipes such as:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eSoft red polenta with chanterelle sauce and sour cream\u003c\/li\u003e\n    \u003cli\u003eCreamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns\u003c\/li\u003e\n    \u003cli\u003eRed deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam\u003c\/li\u003e\n    \u003cli\u003eHazelnut ice cream with olive oil, dark chocolate, and fleur de sel\u003c\/li\u003e\n    \u003cli\u003eFried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs\u003c\/li\u003e\n    \u003cli\u003eChicken in white wine with root vegetables and new potatoes\u003c\/li\u003e\n    \u003cli\u003eProsciutto-wrapped monkfish with celeriac puree, peach cream, and olive oil jelly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFellow Slovenian Ana Ro (named the best female chef in the world in 2017) told CNN: \"Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratov is the father of modern Slovenian cuisine.\" With the country being awarded the title of European Region of Gastronomy in 2021, it's clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998612443372,"sku":"9781510764606","price":59.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24668313482725.jpg?v=1763222806"}],"url":"https:\/\/bookhero.pro\/collections\/janez-bratovz.oembed","provider":"Book Hero","version":"1.0","type":"link"}