{"title":"Janet Laurence","description":"\u003cp\u003eJanet Laurence offers a rich exploration of culinary traditions, with a special focus on regional and cultural cuisines. Her works often delve into the history and heritage behind recipes, inviting readers to experience food as a window into local life and customs.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for food enthusiasts and curious cooks alike, her books combine practical cooking guidance with evocative storytelling. Expect a blend of appetising recipes and insightful context that brings each dish to life.\u003c\/p\u003e","products":[{"product_id":"food-and-cooking-of-norway-by-janet-laurence-9781903141472","title":"Food and Cooking of Norway","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe pearly clarity of the northern light of Norway—also called the land of the midnight sun—is reflected in its pure and wholesome national cuisine. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock, and grain farming, as well as pickling and preserving.\u003c\/p\u003e\n\n\u003cp\u003eIn a modern context, this substantial and nutritious diet continues to emphasise the use of locally farmed products, as well as the importance of eating quality seasonal produce. In this beautiful new book, first learn about the history and dietary traditions of Norway along with a fascinating overview of the Norwegian way of life, including a detailed section on food and cooking at festival time.\u003c\/p\u003e\n\n\u003cp\u003eThere is an expert guide to all the authentic ingredients, how to source them (and use suitable alternatives), and how to prepare and cook them. Over 60 delicious recipes then offer an authentic taste of Norway. Choose from cold table dishes such as Crab Salad with Coriander, or Herb Cured Fillet of Elk; soups that include Apple and Juniper, or Lobster and Tomato; and fish dishes that feature Steamed Mountain Trout with Mint Sauce and Crisp Fried Herring with Lingonberry.\u003c\/p\u003e\n\n\u003cp\u003eThen come the meat dishes that feature delicacies such as Norwegian Braised Chicken with Mashed Swede, and Pinnikjott (salted and dried lamb ribs), and game dishes that feature Roast Saddle of Reindeer and Quail in Cream Sauce. Last come desserts and baking with tempting delights ranging from Baked Apples with Ginger and Honey to classic Lefse (thin potato bread), and Vanilla Christmas Biscuits.\u003c\/p\u003e\n\n\u003cp\u003eFrom traditional recipes for meatballs or marinated herrings to unexpected combinations and local regional favourites, this unique new book unearths the mysteries of the magical cuisine of Norway.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708987998444,"sku":"9781903141472","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781903141472-food-and-cooking-of-norway-1.jpg?v=1791840634"}],"url":"https:\/\/bookhero.pro\/collections\/janet-laurence.oembed","provider":"Book Hero","version":"1.0","type":"link"}