{"title":"James Peisker","description":"\u003cp\u003eDiscover the culinary expertise of \u003cem\u003eJames Peisker\u003c\/em\u003e, a renowned food craftsman celebrated for his passion for creating delectable homemade sausages. With his insightful guides, Peisker invites both beginners and seasoned cooks into the artful world of sausage making. His books, including popular titles like \u003cstrong\u003eHomemade Sausage\u003c\/strong\u003e and \u003cstrong\u003eHomemade Sausage Making for Beginners\u003c\/strong\u003e, offer step-by-step instructions and tips that demystify the process of crafting sausages at home.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for food enthusiasts looking to expand their cooking repertoire, Peisker’s works are a treasure trove of flavourful recipes and techniques rooted in traditional practices. Each book delves into the essentials of selecting ingredients, mastering equipment, and executing perfect seasoning combinations, ensuring you achieve mouth-watering results every time.\u003c\/p\u003e\n\n\u003cp\u003eExplore the culinary delights of sausage making with James Peisker and enhance your kitchen adventures with his easy-to-follow, inspirational guides. Whether you're perfecting a long-time hobby or exploring a new culinary skill, Peisker's books are your ultimate companion in the realm of Cooking \u0026amp; Food.\u003c\/p\u003e","products":[{"product_id":"homemade-sausage-by-james-peisker-9781631590733","title":"Homemade Sausage","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eHomemade Sausage\u003c\/i\u003e is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage – just like they do.\u003c\/p\u003e\n\n\u003cp\u003eLearn important information on sourcing your meat from local farms for the highest quality and top flavour. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.\u003c\/p\u003e\n\n\u003cp\u003eNow comes the fun part: seasoning your sausage to create deep flavour profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!\u003c\/p\u003e\n\n\u003cp\u003eStuff and smoke your sausage – or don't – and create classic links, patties, brats, kielbasas, chorizos, andouilles, and more!\u003c\/p\u003e\n\n\u003cp\u003eFinally, enjoy your locally sourced, perfectly flavoured sausage in mouth-watering recipes, like:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTomato Meat Sauce with Italian\u003c\/li\u003e\n  \u003cli\u003eBreakfast Pinwheels\u003c\/li\u003e\n  \u003cli\u003eBangers and Mash\u003c\/li\u003e\n  \u003cli\u003eBratwurst with Sauerkraut and Mustard\u003c\/li\u003e\n  \u003cli\u003eJambalaya with Andouille\u003c\/li\u003e\n  \u003cli\u003eHot Chicken Sausage Sandwich\u003c\/li\u003e\n  \u003cli\u003eChorizo Torta\u003c\/li\u003e\n  \u003cli\u003eMerguez with Couscous\u003c\/li\u003e\n  \u003cli\u003eBoudin Balls\u003c\/li\u003e\n  \u003cli\u003eCotechinno and Lentils – Italian New Year's Dish\u003c\/li\u003e\n  \u003cli\u003eBeer-Braised Bratwurst with whole grain mustard and sauerkraut\u003c\/li\u003e\n  \u003cli\u003eRoasted Currywurst with spätzle and braised cabbage\u003c\/li\u003e\n  \u003cli\u003eGrilled Kielbasa with Roasted Potatoes and Chimichurri Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998260154604,"sku":"9781631590733","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25240613482768.jpg?v=1763212579"},{"product_id":"homemade-sausage-making-for-beginners-by-james-peisker-9780760398067","title":"Homemade Sausage Making for Beginners","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMake the best homemade sausage with techniques from Nashville's Porter Road Butcher in this affordable and concise edition of their first book, \u003cem\u003eHomemade Sausage Making for Beginners\u003c\/em\u003e. This book is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers, James Peisker and Chris Carter, guide you through all the necessary steps to create the very best sausage—just like they do.\u003c\/p\u003e\n\n\u003cp\u003eIn this beginners-level book, you will learn important information on sourcing your meat from local farms for the highest quality and top flavour. From there, you'll discover techniques and trade secrets for grinding, and you'll even find a list of the best tools for the job and how to use them successfully.\u003c\/p\u003e\n\n\u003cp\u003eThen comes the fun part: seasoning your sausage to create deep flavour profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! You will learn how to make classic links, patties, bratwursts, kielbasas, chorizos, and andouilles and use them in some delicious recipes, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eTomato Meat Sauce with Italian\u003c\/li\u003e\n    \u003cli\u003eBreakfast Pinwheels\u003c\/li\u003e\n    \u003cli\u003eBangers and Mash\u003c\/li\u003e\n    \u003cli\u003eBratwurst with Sauerkraut and Mustard\u003c\/li\u003e\n    \u003cli\u003eJambalaya with Andouille\u003c\/li\u003e\n    \u003cli\u003eHot Chicken Sausage Sandwich\u003c\/li\u003e\n    \u003cli\u003eChorizo Torta\u003c\/li\u003e\n    \u003cli\u003eMerguez with Couscous\u003c\/li\u003e\n    \u003cli\u003eBoudin Balls\u003c\/li\u003e\n    \u003cli\u003eCotechino and Lentils - Italian New Year’s Dish\u003c\/li\u003e\n    \u003cli\u003eBeer-Braised Bratwurst with whole grain mustard and sauerkraut\u003c\/li\u003e\n    \u003cli\u003eRoasted Currywurst with spätzle and braised cabbage\u003c\/li\u003e\n    \u003cli\u003eGrilled Kielbasa with Roasted Potatoes and Chimichurri Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eHomemade Sausage Making for Beginners\u003c\/em\u003e is your go-to, concise, and affordable guide for making better sausage!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998260187372,"sku":"9780760398067","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19908853482458.jpg?v=1763212594"}],"url":"https:\/\/bookhero.pro\/collections\/james-peisker.oembed","provider":"Book Hero","version":"1.0","type":"link"}