{"title":"James Oseland","description":"\u003cp\u003e\u003cstrong\u003eJames Oseland\u003c\/strong\u003e invites readers to explore global flavours with a vibrant culinary perspective. His books blend evocative storytelling with richly detailed recipes, offering a passport to kitchens around the world.\u003c\/p\u003e\n\n\u003cp\u003eFrom the aromatic depths of \u003cem\u003eCradle of Flavor\u003c\/em\u003e to the refined tastes captured in \u003cem\u003eWorld Food: Paris\u003c\/em\u003e, Oseland celebrates the art of cooking as a journey into culture and tradition. His work is a feast for both the palate and the imagination.\u003c\/p\u003e","products":[{"product_id":"world-food-paris-by-james-oseland-9780399579837","title":"World Food: Paris","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA collection of stories, 75 recipes, and vibrant photography depicting the best round-up from Paris's culinary scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"This book embodies the culinary soul of Paris. It describes the incredible diversity of France's capital's food scene and markets and provides quintessential French recipes, as well as stories from passionate home cooks and bistros alike. Accompanied by superb photos of the city, dishes, and ingredients, from cheeses to wines to bread, \u003cem\u003eWorld Food: Paris\u003c\/em\u003e is useful and fun to read and cook from.\"\u003c\/em\u003e - Jacques Pepin\u003c\/p\u003e\n\n\u003cp\u003eA definitive user's guide that unlocks the secrets to real Parisian cooking, while the beautiful photography tells the tale of the world's most dazzling food city.\u003c\/p\u003e\n\n\u003cp\u003eSeasoned cooks and beginners alike will be inspired by this authoritative and delightful book, a new classic for everyone who loves Paris. With more than fifty accessible recipes and contributions from the city's leading home cooks and chefs, \u003cem\u003eWorld Food: Paris\u003c\/em\u003e - part of the World Food series from award-winning author and food expert James Oseland - intimately captures the Parisian way with food as never before.\u003c\/p\u003e\n\n\u003cp\u003eIncluded are recipes for time-honoured dishes such as Burgundy-style beef braised in red wine and bacon, as well as new ones like roast pork seasoned with preserved lemon and ginger. Readers will also find fundamentals such as how to grill a bistro-style steak to perfection along with tips for recreating a classic Parisian apero, or appetiser party, complete with wine, cheese, and small plates. There are also desserts such as crème brûlée and Grand Marnier soufflé, a dish as luscious as it is makeable.\u003c\/p\u003e\n\n\u003cp\u003eParis has long been synonymous with the best in dining. But until now, no single book has explained why it continues to matter so much to cooks and food lovers. With more than one hundred fifty photographs, information about ingredients and history, and a comprehensive glossary, \u003cem\u003eWorld Food: Paris\u003c\/em\u003e captures a vital modern city where cooks from all walks of life are continuing a glorious culinary tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342214451436,"sku":"9780399579837","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6707673482330.jpg?v=1743886666"},{"product_id":"cradle-of-flavor-by-james-oseland-9780393054774","title":"Cradle of Flavor","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe first book to reveal the undiscovered jewels of Southeast Asian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eJust when you thought you knew everything about Asian food, along comes James Oseland's \u003cem\u003eCradle of Flavor\u003c\/em\u003e. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java.\u003c\/p\u003e\n\n\u003cp\u003eOseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in colour in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003eCradle of Flavor\u003c\/em\u003e, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":48241034789100,"sku":"9780393054774","price":75.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780393054774-cradle-of-flavor-1.jpg?v=1787931481"}],"url":"https:\/\/bookhero.pro\/collections\/james-oseland.oembed","provider":"Book Hero","version":"1.0","type":"link"}