{"title":"James Hoffmann","description":"\u003cp\u003eDiscover the captivating world of coffee through the insightful works of \u003cstrong\u003eJames Hoffmann\u003c\/strong\u003e, a well-respected figure in the coffee community. Renowned for his deep knowledge and passion for coffee, Hoffmann seamlessly blends science, history, and expertise in his books, offering both seasoned baristas and casual drinkers valuable insights into their favourite brew.\u003c\/p\u003e\n\n\u003cp\u003eIn \"\u003cem\u003eHow to Make the Best Coffee at Home\u003c\/em\u003e,\" Hoffmann guides readers through the art of crafting exceptional coffee from the comfort of their own kitchens, providing practical tips and techniques for every coffee lover.\u003c\/p\u003e\n\n\u003cp\u003eExplore the intricate details of the coffee world in \"\u003cem\u003eThe World Atlas of Coffee\u003c\/em\u003e\" and its updated \"\u003cem\u003e3rd Edition\u003c\/em\u003e.\" These comprehensive guides are essential resources for anyone keen to learn about coffee origins, processing methods, and its impact across the globe.\u003c\/p\u003e\n\n\u003cp\u003eFor those interested in the philosophical and psychological dimensions of coffee, \"\u003cem\u003eThe Book of Coffee\u003c\/em\u003e\" delves into its cultural significance and transformative impact over centuries.\u003c\/p\u003e\n\n\u003cp\u003eDive into James Hoffmann's collection and embark on a journey that promises to enhance your appreciation and understanding of coffee from bean to cup.\u003c\/p\u003e","products":[{"product_id":"how-to-make-the-best-coffee-at-home","title":"How to make the best coffee at home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWe all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?\u003c\/p\u003e\n\n\u003cp\u003eCoffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative and popular kit and coffee reviews for his YouTube and Instagram channels. In his latest book, \u003ci\u003eHow to Make the Best Coffee at Home\u003c\/i\u003e, he demonstrates everything you need to know to make consistently excellent coffee at home.\u003c\/p\u003e\n\n\u003cp\u003eThis includes: what kit is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, Aeropress, stovetop etc.); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45712160293100,"sku":"9781784727246","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784727246.jpg?v=1725981709"},{"product_id":"the-world-atlas-of-coffee","title":"The World Atlas of Coffee","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eThe worldwide bestseller - 1\/4 million copies sold\u003c\/b\u003e\n\n\u003cp\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e by James Hoffmann is an ultimate guide for both coffee aficionados and casual drinkers who wish to deepen their understanding of the beloved beverage. Written by a World Barista Champion and co-founder of Square Mile Coffee Roasters in London, this comprehensive resource intricately explores the journey of coffee from seed to cup.\u003c\/p\u003e\n\n\u003cp\u003eHoffmann starts by delving into the origins and history of coffee, shedding light on the cultural and agricultural significance of this cherished bean. Each chapter is methodically structured to cover different aspects of coffee production: from its cultivation and harvesting to processing and roasting. The author effectively explains the science and skills involved in crafting the perfect cup, ensuring readers comprehend the complexity and craftsmanship of coffee making.\u003c\/p\u003e\n\n\u003cp\u003eOne of the book’s standout features is its extensive geographical tour. Hoffmann provides an in-depth examination of coffee-producing countries, charting the unique characteristics and production methods of over 35 nations. Readers will journey from the rich, chocolatey notes of Bolivian coffee to the bright acidity of Zambian beans, gaining insights into how climate, soil, and farming techniques contribute to the distinctive flavours of each region.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e is not simply a technical manual; it is also visually stunning. Filled with rich photographs and detailed illustrations, the book brings to life the colourful landscapes where coffee is grown and the vibrant communities involved in its production. These visual elements complement Hoffmann’s engaging narrative, making it as much a coffee table book as it is a thorough reference guide.\u003c\/p\u003e\n\n\u003cb\u003eCustomer Reviews:\u003c\/b\u003e\n\n\u003cp\u003e\u003cb\u003e\"Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.\"\u003c\/b\u003e (\u003ci\u003eAmazon customer\u003c\/i\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.\"\u003c\/b\u003e (\u003ci\u003eAmazon customer\u003c\/i\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"Informative, well-written and well presented. Coffee table and reference book - a winner\"\u003c\/b\u003e (\u003ci\u003eAmazon customer\u003c\/i\u003e)\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\"Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.\"\u003c\/b\u003e (\u003ci\u003eAmazon customer\u003c\/i\u003e)\u003c\/p\u003e\n\n\u003cp\u003eFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find.\u003c\/p\u003e\n\n\u003cp\u003eWhere coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of \u003ci\u003eterroir\u003c\/i\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003c\/p\u003e\n\n\u003cp\u003eCountry by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e is a definitive guide that will be an invaluable addition to the library of anyone who wishes to explore the intricate world of coffee, offering a journey that is both enlightening and visually captivating.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45714430001388,"sku":"9781784724290","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784724290.jpg?v=1726007500"},{"product_id":"the-world-atlas-of-coffee-3rd-edition-by-james-hoffmann-9781784729868","title":"The World Atlas of Coffee 3rd edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAn in-depth guide to the dynamic world of coffee production by the \u003ci\u003eSunday Times\u003c\/i\u003e bestselling* author of \u003ci\u003eHow to Make the Best Coffee at Home\u003c\/i\u003e, James Hoffmann.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e*\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This \u003cstrong\u003eexpanded and fully updated 3rd edition\u003c\/strong\u003e contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan, and Puerto Rico.\u003c\/p\u003e\n\n\u003cp\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process, and the water used to make the brew are just a few of the factors that influence the taste of what we drink. \u003cstrong\u003eChampion barista and coffee expert James Hoffmann\u003c\/strong\u003e examines these key factors, looking at varieties of coffee, the influence of \u003ci\u003eterroir\u003c\/i\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003c\/p\u003e\n\n\u003cp\u003eCountry by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country's output. Along the way, we learn about everything from the development of the espresso machine to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe World Atlas of Coffee 3rd edition\u003c\/em\u003e by James Hoffmann is essential for anyone passionate about coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003csmall\u003e*In the \u003ci\u003eSunday Times\u003c\/i\u003e top ten non-fiction manuals chart, w\/c September 19, 2022\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46732743246060,"sku":"9781784729868","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784729868.jpg?v=1755136456"},{"product_id":"the-book-of-coffee-by-james-hoffmann-9781846016387","title":"The Book of Coffee","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, \u003ci\u003eHow to Make the Best Coffee at Home\u003c\/i\u003e.\u003c\/b\u003e\n\n\u003cp\u003ePhilosopher Julian Baggini and coffee expert James Hoffmann team up in this beguiling deep dive into \u003cb\u003ewhat the world's favourite hot drink can teach us about the art of living.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulian Baggini has long been fascinated by the philosophical underpinnings of how we eat and drink, and the chance discovery in Tokyo of a copy of \u003ci\u003eThe Book of Tea\u003c\/i\u003e by Kakuza Okakura (published in 1906) led him on a journey to explore our relationship with coffee. Coffee is the ritual that begins and gets us through the day; it not only fuels us but has shaped the very fabric of modern life. Our cup of coffee allows for a moment of deeper connection, both with oneself and others, through attentive preparation and consumption. A moment to embrace life's absurdity with joy and alertness.\u003c\/p\u003e\n\n\u003cp\u003eThis little book on coffee is something ultimately enriching and life affirming, an elevation of the everyday and a pleasure to read - a treatise on how we can infuse the seemingly mundane with moments of mindful attention and meaning. It will appeal not only to coffee lovers but to anyone intrigued by the intersections of culture, philosophy, and everyday life. In tracing the deep roots of coffee in our imagination, \u003ci\u003eThe Book of Coffee\u003c\/i\u003e reveals why this humble drink remains a profound and lasting symbol of life itself.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":47105262158060,"sku":"9781846016387","price":30.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/be78102efedf19285cf554d98ff2c671.jpg?v=1765788999"}],"url":"https:\/\/bookhero.pro\/collections\/james-hoffmann.oembed","provider":"Book Hero","version":"1.0","type":"link"}