{"title":"Jacques Pépin","description":"\u003cp\u003e\u003cstrong\u003eJacques Pépin\u003c\/strong\u003e offers an exquisite collection of culinary guides that blend technique with artistry. His books, such as \u003cem\u003eComplete Techniques\u003c\/em\u003e, provide clear, step-by-step instruction perfect for cooks seeking to refine their skills and explore the fundamentals of cooking with confidence.\u003c\/p\u003e\n\n\u003cp\u003eBeyond pure technique, Pépin's works embody a love for the craft and celebrate the creative spirit of the kitchen. Readers will find inspiration in his elegant approach to food, capturing both the precision and passion that define the art of cookery.\u003c\/p\u003e","products":[{"product_id":"jacques-pepin-new-complete-techniques-by-jacques-pepin-9781579129118","title":"Jacques Pépin New Complete Techniques","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eJacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, \u003ci\u003eJacques Pépin's Complete Techniques\u003c\/i\u003e, is completely revised and updated with more than 1,000 colour photographs and 30% new techniques.\u003c\/b\u003e\n\n\u003cp\u003eA culinary masterclass taught by the master himself, \u003ci\u003eJacques Pépin's New Complete Techniques\u003c\/i\u003e includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself.\u003c\/p\u003e\n\n\u003cp\u003eFollow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, \u003ci\u003eJacques Pépin's New Complete Techniques\u003c\/i\u003e has something for everyone. An example of the range of topics covered includes:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eHow to sharpen a knife\u003c\/li\u003e\n    \u003cli\u003eHow to peel an onion\u003c\/li\u003e\n    \u003cli\u003eHow to bone a chicken\u003c\/li\u003e\n    \u003cli\u003eHow to make decorative swans and flowers out of fruits and vegetables\u003c\/li\u003e\n    \u003cli\u003eHow to use an old refrigerator as a smoker for trout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of colour and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998299640044,"sku":"9781579129118","price":90.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6168683482750.jpg?v=1763214215"},{"product_id":"jacques-pepin-complete-techniques-50th-anniversary-edition-by-jacques-pepin-9798894141800","title":"Jacques Pépin Complete Techniques 50th Anniversary Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eJacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. His classic seminal work, \u003ci\u003eJacques Pépin's Complete Techniques\u003c\/i\u003e, is celebrating its 50th anniversary as a staple in both home and professional kitchens around the world.\u003c\/b\u003e\n\n\u003cp\u003eComprehensive, authoritative, but never intimidating, \u003ci\u003eJacques Pépin's Complete Techniques\u003c\/i\u003e—which combines the master chef's landmark works, \u003ci\u003eLa Methode\u003c\/i\u003e and \u003ci\u003eLa Technique\u003c\/i\u003e—includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish, teaching readers how to bone a chicken, poach an egg, whisk a perfect hollandaise, knead a crispy baguette, or bake an exquisite meringue with the perfection and efficiency of a professional. Throughout the book are Pépin's classic recipes, which offer budding masters the opportunity to put lessons into practice with extraordinary results.\u003c\/p\u003e\n\n\u003cp\u003eThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of colour and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47361136853228,"sku":"9798894141800","price":125.0,"currency_code":"NZD","in_stock":false}]},{"product_id":"the-art-of-jacques-pepin-by-jacques-pepin-9780063420243","title":"The Art of Jacques Pépin","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBARNES \u0026amp; NOBLE BEST COOKBOOKS OF 2025\u003cbr\u003e\u003cem\u003eNPR\u003c\/em\u003e BOOKS WE LOVE 2025\u003cbr\u003e\u003cem\u003eTASTING TABLE\u003c\/em\u003e 25 ABSOLUTE BEST COOKBOOKS OF 2025\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favourite recipes and signature artworks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJust in time for his 90th birthday, \u003cem\u003eThe Art of Jacques Pépin\u003c\/em\u003e celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favourite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBread and Onion Soup\u003c\/li\u003e\n  \u003cli\u003eRadicchio Salad with Garlic Dressing\u003c\/li\u003e\n  \u003cli\u003eStew of Spring Vegetables\u003c\/li\u003e\n  \u003cli\u003eBaked Salmon with Pesto Butter\u003c\/li\u003e\n  \u003cli\u003eChicken Legs with Yams\u003c\/li\u003e\n  \u003cli\u003ePork Roast with Ratatouille\u003c\/li\u003e\n  \u003cli\u003eChocolate Soufflé\u003c\/li\u003e\n  \u003cli\u003eOranges in Caramel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.\u003c\/p\u003e\n\n\u003cp\u003eAs Jacques Pépin always signs off, happy cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48010619191532,"sku":"9780063420243","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780063420243-the-art-of-jacques-p-pin.jpg?v=1785154403"}],"url":"https:\/\/bookhero.pro\/collections\/jacques-pepin.oembed","provider":"Book Hero","version":"1.0","type":"link"}