{"title":"Jacob Richler","description":"\u003cp\u003eWelcome to the Jacob Richler collection, where culinary adventures come to life through the evocative prose of one of Canada's celebrated food writers. Jacob Richler, a distinguished journalist and author, invites readers into the world of gourmet dining, offering an insider's perspective on the intricacies of the culinary arts.\u003c\/p\u003e\n\n\u003cp\u003eWith a notable career contributing to prominent publications, Richler brings his expertise and passion for food to his writing in a way that captivates both seasoned chefs and enthusiastic cooks at home. His book, \u003cem\u003eHawksworth\u003c\/em\u003e, serves as an exquisite guide to the dynamic world of haute cuisine, highlighting the innovation and artistry behind the dishes of famed chef David Hawksworth.\u003c\/p\u003e\n\n\u003cp\u003eRichler's work delves into the stories of culinary pioneers, illuminating the origin of flavours and the stories behind the dishes. His narrative style is both educational and entertaining, making his books not only a treasure trove of recipes but also a compelling read for anyone fascinated by the art of cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an avid foodie or simply curious about the world of gastronomy, the Jacob Richler collection promises to enrich your culinary knowledge and inspire your kitchen adventures. Explore his works and embark on a journey through the flavours and stories that define the modern culinary landscape.\u003c\/p\u003e","products":[{"product_id":"hawksworth-by-stephanie-noel-9780525610090","title":"Hawksworth","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eHawksworth\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eSILVER WINNER 2021 - Taste Canada Awards - General Cookbooks\u003c\/p\u003e\n\n\u003cp\u003eFrom acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world.\u003c\/p\u003e\n\n\u003cp\u003eAs a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver's dining scene for the past 10 years. They have awed diners with intricate, beautiful, and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unparalleled success over the years and challenges readers to recreate these dishes for an unforgettable dining experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHawksworth\u003c\/em\u003e is a celebration of Chef Hawksworth's career to date, with recipes ranging from his time training in London with Michelin-starred chefs, to Ouest, the first restaurant where he served as head chef, to opening his own fine dining restaurant. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Cafe (a downtown lunchtime go-to destination). The recipes included require varying levels of skill and time commitments, from weekday meals like Crispy Buttermilk Fried Chicken \u0026amp; Pickled Ramps Ranch to show-stopping feats of culinary skill like Wagyu Beef Carpaccio with Piquillo Pepper, Parsley, and Beef Tendon.\u003c\/p\u003e\n\n\u003cp\u003eCasual foodies and adventurous cooks alike will find new culinary pleasures with Chef Hawksworth as their guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341660836076,"sku":"9780525610090","price":68.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3149653482375.jpg?v=1743860095"}],"url":"https:\/\/bookhero.pro\/collections\/jacob-richler.oembed","provider":"Book Hero","version":"1.0","type":"link"}