{"title":"Jack Adair Bevan","description":"\u003cp\u003eDiscover the fascinating world of cocktails and culinary delights with Jack Adair Bevan, a celebrated voice in the Cooking \u0026amp; Food category. Not just an author, Jack is an award-winning mixologist and drinks consultant known for his expertise and flair in crafting exquisite flavours.\u003c\/p\u003e\n\n\u003cp\u003eIn his books, such as \u003cem\u003eA Spirited Guide to Vermouth\u003c\/em\u003e, Jack demystifies the art of vermouth, inviting readers into a realm where history, culture, and taste converge in each glass. His engaging narrative style makes complex concepts accessible, perfect for both seasoned enthusiasts and newcomers eager to explore the nuances of bitters, botanicals, and beyond.\u003c\/p\u003e\n\n\u003cp\u003eAccompany Jack on an enriching journey that extends beyond mere recipes, offering insights into the origins, intricacies, and enjoyment of one of the most versatile ingredients in mixology. Whether you're looking to enhance your bartending skills or simply savour the tales of taste, Jack Adair Bevan's works are essential additions to your collection.\u003c\/p\u003e","products":[{"product_id":"a-spirited-guide-to-vermouth-by-jack-adair-bevan-9781035424467","title":"A Spirited Guide to Vermouth","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e\u003ci\u003e'An essential addition to your library'\u003c\/i\u003e Russell Norman\u003c\/b\u003e\n\n\u003cb\u003e\u003ci\u003e'A genuine ode, written with style and substance in equal measure'\u003c\/i\u003e Gill Meller\u003c\/b\u003e\n\n\u003cb\u003e\u003ci\u003e'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.'\u003c\/i\u003e Jeremy Lee\u003c\/b\u003e\n\n\u003cp\u003eVermouth is currently experiencing a revival, and we can't seem to get enough of it. In \u003ci\u003eA Spirited Guide to Vermouth\u003c\/i\u003e, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them.\u003c\/p\u003e\n\n\u003cp\u003eAs an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, \u003ci\u003eA Spirited Guide to Vermouth\u003c\/i\u003e also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee.\u003c\/p\u003e\n\n\u003cp\u003eWith cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni.\u003c\/p\u003e\n\n\u003cp\u003eThis book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997910421740,"sku":"9781035424467","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17765433482556.jpg?v=1763197623"}],"url":"https:\/\/bookhero.pro\/collections\/jack-adair-bevan.oembed","provider":"Book Hero","version":"1.0","type":"link"}