{"title":"Irma S. Rombauer","description":"\u003cp\u003eDiscover the culinary world of Irma S. Rombauer, an iconic figure in American cooking, whose influence continues to resonate in kitchens around the world. Best known for her timeless classic, \u003cem\u003eJoy of Cooking\u003c\/em\u003e, Rombauer's works belong in the Cooking \u0026amp; Food category and have inspired generations of home cooks with their practical and approachable recipes.\u003c\/p\u003e\n\n\u003cp\u003eIrma S. Rombauer published the first edition of \u003cem\u003eJoy of Cooking\u003c\/em\u003e in 1931, a labour of love that she developed in her own kitchen. Her approachable style and emphasis on techniques and processes transformed this cookbook into an essential kitchen companion. It covers a wide variety of recipes, techniques, and tips aimed at demystifying the art of cooking for both novice and experienced cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eThe collection of Irma S. Rombauer's works is more than just recipes; it’s a window into traditional home cooking, offering insights into the legacy and evolution of American culinary arts. So whether you’re looking to perfect a classic roast, bake a sumptuous dessert, or try your hand at making homemade bread, Rombauer has you covered with her detailed, easy-to-follow guidance.\u003c\/p\u003e\n\n\u003cp\u003eIndulge in the lasting legacy of Irma S. Rombauer and explore the collection today to bring joy and flavour into your meals.\u003c\/p\u003e","products":[{"product_id":"joy-of-cooking-by-megan-scott-9781501169717","title":"Joy of Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJohn and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve \u003ci\u003eJoy’s\u003c\/i\u003e coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.\u003c\/p\u003e\n\n\u003cp\u003eYou will find tried-and-true favourites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favourites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernised vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelised Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. \u003ci\u003eJoy’s\u003c\/i\u003e baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.\u003c\/p\u003e\n\n\u003cp\u003eA new chapter on streamlined cooking explains how to economise time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.\u003c\/p\u003e\n\n\u003cp\u003eThis new edition of \u003ci\u003eJoy\u003c\/i\u003e is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, \u003ci\u003eJoy\u003c\/i\u003e is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new \u003ci\u003eJoy of Cooking\u003c\/i\u003e is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of \u003ci\u003eThe Magnolia Table\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e“Generation after generation, \u003ci\u003eJoy\u003c\/i\u003e has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humour. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998314418412,"sku":"9781501169717","price":85.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/12976793482722.jpg?v=1763214609"}],"url":"https:\/\/bookhero.pro\/collections\/irma-s-rombauer.oembed","provider":"Book Hero","version":"1.0","type":"link"}