{"title":"Ian Tattersall","description":"\u003cp\u003eWelcome to the captivating world of Ian Tattersall, a renowned author who masterfully blends science and storytelling. With an unparalleled passion for anthropology and the natural history of everyday substances, Tattersall invites readers on an intriguing journey with his engaging works.\u003c\/p\u003e\n\n\u003cp\u003eDelve into his book \u003cem\u003eA Natural History of Beer\u003c\/em\u003e, where you'll explore the fascinating evolution of this beloved beverage from its ancient origins to its role in modern society. With a combination of wit and scholarly insight, Tattersall uncovers beer's surprising impact on human culture throughout history.\u003c\/p\u003e\n\n\u003cp\u003eFor those interested in distilled drinks, \u003cem\u003eDistilled\u003c\/em\u003e offers a similar exploration of the history and craft behind spirits. Tattersall's expertise shines through as he uncovers the intricate processes and traditions that have shaped the world of liquor, making this an enlightening read for both casual enthusiasts and connoisseurs alike.\u003c\/p\u003e\n\n\u003cp\u003eEach of Ian Tattersall’s books provides a unique peek into the intersecting worlds of culinary arts and natural history, making them essential reads for anyone curious about the origins and evolution of the foods and drinks we enjoy today. Discover the absorbing narratives and profound knowledge waiting in his collection, all available under our Cooking \u0026amp; Food category.\u003c\/p\u003e","products":[{"product_id":"a-natural-history-of-beer-by-ian-tattersall-9780300264685","title":"A Natural History of Beer","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eA celebration of beer—its science, its history, and its impact on human culture\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e“Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew... A marvellous paean to the pint, and to the researchers probing its depths.” — Barbara Kiser, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNature\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e“Forced to choose between this book and a pint of hazy IPA, I would be at a loss. Better to consume them at the same time—both will go down easily, and leave you in an improved condition.”—Bill McKibben\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhat can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavours, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.\u003c\/p\u003e\n\n\u003cp\u003eDrawing from such diverse subject areas as animal behaviour, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46796055380204,"sku":"9780300264685","price":25.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24644593482294.jpg?v=1757075684"},{"product_id":"a-natural-history-of-beer-by-ian-tattersall-9780300233674","title":"A Natural History of Beer","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eA celebration of beer—its science, its history, and its impact on human culture.\u003c\/b\u003e \n\n\u003cb\u003e“Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths.” — Barbara Kiser, \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNature\u003c\/b\u003e\u003c\/i\u003e\n\n\u003cb\u003e“Forced to choose between this book and a pint of hazy IPA, I would be at a loss. Better to consume them at the same time—both will go down easily, and leave you in an improved condition.” — Bill McKibben\u003c\/b\u003e\n\n\u003cp\u003eWhat can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavours, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.\u003c\/p\u003e\n\n\u003cp\u003eDrawing from such diverse subject areas as animal behaviour, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46997897314540,"sku":"9780300233674","price":53.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24334483482294.jpg?v=1763196981"},{"product_id":"distilled-by-ian-tattersall-9780300255157","title":"Distilled","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eAn imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine.\u003c\/b\u003e\n\n\u003cp\u003eIn this follow-up book to \u003ci\u003eA Natural History of Wine\u003c\/i\u003e and \u003ci\u003eA Natural History of Beer\u003c\/i\u003e, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.\u003c\/p\u003e\n\n\u003cp\u003eThis volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça.\u003c\/p\u003e\n\n\u003cp\u003eCovering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998033596652,"sku":"9780300255157","price":47.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24549313482294.jpg?v=1763205249"}],"url":"https:\/\/bookhero.pro\/collections\/ian-tattersall.oembed","provider":"Book Hero","version":"1.0","type":"link"}