{"title":"Hugh Amano","description":"\u003cp\u003eWelcome to the engaging culinary world of Hugh Amano, a celebrated author whose passion for food is as enticing as his delightful graphic cookbooks. Hugh Amano masterfully combines the art of storytelling with inventive cooking techniques, making the kitchen an accessible and fun playground for food enthusiasts of all kinds.\u003c\/p\u003e\n\n\u003cp\u003eExplore his popular titles, \u003cem\u003eLet's Make Dumplings!\u003c\/em\u003e and \u003cem\u003eLet's Make Ramen!\u003c\/em\u003e, where intricate flavours meet artistic flair. These books are a part of the Cooking \u0026amp; Food category, designed to demystify complex culinary traditions with step-by-step instructions and vibrant illustrations. Each page offers not just recipes, but a culinary adventure for your taste buds.\u003c\/p\u003e\n\n\u003cp\u003eHugh Amano's approachable style is perfect for both novice cooks and seasoned chefs seeking inspiration. With his insightful guides, discover the joy of creating authentic, homemade dishes that reflect rich cultural stories and bring people together. Happy cooking!\u003c\/p\u003e","products":[{"product_id":"lets-make-dumplings-by-hugh-amano-9781984858757","title":"Let's Make Dumplings!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savoury and sweet dumplings, dipping sauces, riffs, and more—from the authors of \u003cem\u003eLet's Make Ramen!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eOne of the best cookbooks of the year - Time Out, Glamour, Wired, Publishers Weekly, Booklist.\u003c\/p\u003e\n\n\u003cp\u003e\"A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano's rich Japanese heritage and artist Sarah Becan's dynamic illustrations.\" - Andrea Nguyen, James Beard Award-winning author of \u003cem\u003eThe Pho Cookbook\u003c\/em\u003e and \u003cem\u003eAsian Dumplings\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eChef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano's expert guidance paired with Becan's colourful and detailed artwork prove that intricate folding styles and flavourful fillings are achievable in the home kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLet's Make Dumplings!\u003c\/em\u003e includes dumpling lore; a master folding guide that familiarises readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savoury Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings.\u003c\/p\u003e\n\n\u003cp\u003eWhether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao, or the interactive process of working together to fold hundreds of jiaozi for a celebration, \u003cem\u003eLet's Make Dumplings!\u003c\/em\u003e captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":46341818679532,"sku":"9781984858757","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19111313482894.jpg?v=1743864016"},{"product_id":"lets-make-ramen-by-hugh-amano-9780399581991","title":"Let's Make Ramen!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eLet's Make Ramen!\u003c\/em\u003e is a playful and instructive hybrid cookbook\/graphic novel that introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home, including tares, broths, noodles, and toppings.\u003c\/p\u003e\n\n\u003cp\u003eAuthors Hugh Amano and Sarah Becan present colourful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality, provide meaty tidbits on Japanese culinary traditions, and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.\u003c\/p\u003e\n\n\u003cp\u003eA comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.\u003c\/p\u003e\n\n\u003cp\u003eLonglisted for the Art of Eating Prize. Named one of the best cookbooks of the year by \u003cem\u003eChicago Tribune\u003c\/em\u003e. One of the Young Adult Library Services Association's Great Graphic Novels for Teens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46341819203820,"sku":"9780399581991","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6729213482330.jpg?v=1743864113"},{"product_id":"down-south-east-by-ron-hsu-9781419777479","title":"Down South + East","description":"\u003cp\u003e\u003cb\u003eChinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, \u003ci\u003eDown South + East\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRon Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to 2008. Now, with culinary school, seven years at the world-famous Le Bernardin—where he moved from line cook to creative director—and his Michelin-starred restaurant Lazy Betty under his belt, Hsu is more than ready to share his recipes inspired by his Chinese childhood in the American South. \u003cbr\u003e\u003cbr\u003eThe delicious results include recipes like cornbread made with deeply flavored lap cheong (Chinese sausage) standing in for pork cracklins and char siu style pork lacquered with a sorghum syrup-bourbon glaze. Laced with ginger, the potlikker of gently braised watercress can throw down with that of any collard greens, and a soy sauce and shiitake mushroom gravy enhances traditional meatloaf. A deep section on the Southern and Chinese pantry sets the stage for the recipes to come, exploring the ingredients most common in both cuisines—from pork, rice, peanuts, okra, cabbage, and peaches to sorghum, ketchup, soy sauce, and five spice—and redefining what is considered Southern food.\u003cbr\u003e\u003cbr\u003eWith mouthwatering ingredient combinations, a fresh take on Southern food, and comforting-yet-creative recipes, \u003ci\u003eDown South + East \u003c\/i\u003ehelps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them.\u003c\/p\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47288425119980,"sku":"9781419777479","price":66.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13542323482693.jpg?v=1770551916"}],"url":"https:\/\/bookhero.pro\/collections\/hugh-amano.oembed","provider":"Book Hero","version":"1.0","type":"link"}