{"title":"Henry Dimbleby","description":"\u003cp\u003eWelcome to our curated collection of works by \u003cem\u003eHenry Dimbleby\u003c\/em\u003e, a visionary in the culinary world known for his impactful contributions to food education and sustainable eating. As a co-founder of the renowned Leon restaurant chain, Dimbleby has co-authored several influential books that blend his passion for delicious, healthy food with accessible, educational insights.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eLeon: Fast Vegetarian\u003c\/em\u003e, Dimbleby offers a refreshing take on everyday vegetarian cooking. This book is perfect for anyone looking to infuse their meals with flavour and creativity while maintaining a straightforward approach to preparation.\u003c\/p\u003e\n\n\u003cp\u003eHis latest work, \u003cem\u003eRavenous\u003c\/em\u003e, delves into the complex relationship between our diets and broader environmental and health issues. This book not only educates but also challenges readers to reconsider their views on food consumption and its impact.\u003c\/p\u003e\n\n\u003cp\u003eBrowse through our selection of Henry Dimbleby's books to explore his unique perspective on cooking and sustainable living. Whether you are a home chef or a food enthusiast, Dimbleby's works provide plenty of inspiration and knowledge to incorporate into your culinary journey.\u003c\/p\u003e","products":[{"product_id":"ravenous","title":"Ravenous","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eYou may not be aware of this - not consciously, at least - but you do not control what you eat. Every mouthful you take is informed by the subtle tweaking and nudging of a vast, complex, global system: one so intimately woven into everyday life that you hardly even know it's there.\u003c\/p\u003e\n\n\u003cp\u003eThe food system is no longer simply a means of sustenance. It is one of the most successful, most innovative, and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world - far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security.\u003c\/p\u003e\n\n\u003cp\u003eFew people know the workings of the food system better than Henry Dimbleby, founder of the Leon restaurant chain, government adviser, and author of the radical National Food Strategy. In \u003cem\u003eRavenous\u003c\/em\u003e, he takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet - and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45706772545772,"sku":"9781800816510","price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781800816510.jpg?v=1725891600"},{"product_id":"ravenous-by-jemima-lewis-9781800816527","title":"Ravenous","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Sunday Times\u003c\/em\u003e Bestseller\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘Brilliant - a must read’\u003c\/em\u003e – Tim Spector\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘\u003cem\u003eRavenous\u003c\/em\u003e is a truly important book ... we need a food revolution to ensure children don’t go hungry, eat right, and reach their potential’\u003c\/em\u003e – Tom Kerridge\u003c\/p\u003e\n\n\u003cp\u003eThe food system is no longer simply a means of sustenance. It is one of the most successful, most innovative and most destructive industries on earth. It sustains us, but it is also killing us. Diet-related disease is now the biggest cause of preventable illness and death in the developed world – far worse than smoking. The environmental damage done by the food system is also changing climate patterns and degrading the earth, risking our food security.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eRavenous\u003c\/em\u003e, Henry Dimbleby takes us behind the scenes to reveal the mechanisms that act together to shape the modern diet – and therefore the world. He explains not just why the food system is leading us into disaster, but what can be done about it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46521635766508,"sku":"9781800816527","price":26.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4265363482829.jpg?v=1749018829"},{"product_id":"leon-fast-vegetarian-by-jane-baxter-9781840918939","title":"Leon: Fast Vegetarian","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLeon\u003c\/em\u003e is the future - \u003cem\u003eThe Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMake the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less – or no – meat has become key to the way many of us cook, and this collection of more than 150 really simple, really fast recipes is a treat for vegivores everywhere.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast \u0026amp; Brunch, Pasta, Grains \u0026amp; Pulses, Pies \u0026amp; Bakes, Rice \u0026amp; Curry, and Kids. The second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys \u0026amp; Dressings.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eAsparagus \u0026amp; Wild Garlic Frittata\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eJackson Pollock Salad\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eSquash Risotto\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eBlack Bean Chocolate Chilli\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eStuffed Aubergine Curry\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998350430444,"sku":"9781840918939","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/41f3VTZ56YL.jpg?v=1763276996"}],"url":"https:\/\/bookhero.pro\/collections\/henry-dimbleby.oembed","provider":"Book Hero","version":"1.0","type":"link"}