{"title":"Helen Tzouganatos","description":"\u003cp\u003eWelcome to the inspiring world of Helen Tzouganatos, a celebrated author and passionate advocate for gluten-free cooking. Known for her approachable recipes and love for Mediterranean flavours, Helen brings a fresh perspective to culinary literature.\u003c\/p\u003e\n\n\u003cp\u003eDive into her collection, featuring titles like \u003cem\u003eGluten Free Express\u003c\/em\u003e, \u003cem\u003eGluten-free Mediterranean\u003c\/em\u003e, and \u003cem\u003eHungry and Fussy\u003c\/em\u003e. Each book is a delightful exploration into the realm of gluten-free cuisine, filled with simple yet delicious recipes that don't compromise on taste. Helen's expertise makes it easy for home cooks to create mouth-watering dishes, whether you're catering to dietary needs or simply looking to expand your kitchen repertoire.\u003c\/p\u003e\n\n\u003cp\u003eFrom quick meals for busy weeknights to savoury Mediterranean feasts, Helen Tzouganatos' books are an essential addition for anyone passionate about Cooking \u0026amp; Food. Enjoy the creativity and simplicity she brings to every page, making gluten-free cooking accessible and enjoyable for all.\u003c\/p\u003e","products":[{"product_id":"hungry-and-fussy-by-helen-tzouganatos-9781925556179","title":"Hungry and Fussy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eHungry and Fussy\u003c\/em\u003e shows that gluten-free baking does not need to be characterised by flat, crumbly, or rock-hard dishes and can produce dishes to surpass non-gluten-free baking.\u003c\/p\u003e\n\n\u003cp\u003eHelen Tzouganatos has developed and refined more than 100 new recipes that are brought together in her debut cookbook. Her recipes have been developed to fit busy lives and all skill levels. No recipe is longer than a page and, where necessary, they each contain comprehensive Thermomix alternatives that make the dishes even easier to make for those who have this popular appliance.\u003c\/p\u003e\n\n\u003cp\u003eThis book also contains baking tips and substitution ideas for a variety of dietary needs, including allergies to dairy, rice, or xanthan gum. These recipes not only cater for all levels of gluten intolerance but promise to be the most delicious gluten-free dishes available, in a market hungry for gluten-free cookbooks that offer real alternatives.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include everything from custard tarts and coffee pecan slice to fluffy Victorian sponge cakes, and even has instructions for perfect, gluten-free basic pastry. They're accompanied by Helen's beautiful photography and styling, all of which she does herself.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46211741516012,"sku":"9781925556179","price":44.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781925556179.jpg?v=1740429480"},{"product_id":"gluten-free-express-by-helen-tzouganatos-9781761770128","title":"Gluten Free Express","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe express recipe bible for gluten-free cooks, packed with wholesome dishes that can be on the table in less than 30 minutes.\u003c\/p\u003e\n\n\u003cp\u003eGluten-free food but make it express!\u003c\/p\u003e\n\n\u003cp\u003eFor delicious, fuss-free meals you can get on the table in under 30 minutes, look no further than the latest collection from TV presenter and gluten-free cook Helen Tzouganatos.\u003c\/p\u003e\n\n\u003cp\u003eDrawing from years of experience following her own coeliac diagnosis, Helen brings you a treasure trove of express dinners - including one-pan, air-fryer and pressure-cooker creations - all guaranteed to save you precious time in the kitchen. She also shares speedy bread, cake and cookie recipes the whole family will love.\u003c\/p\u003e\n\n\u003cp\u003eHelen's family-style recipes focus on simplicity and speed, without compromising on flavour. From light-as-air bagels and the puffiest of pizzas to flavour-packed pastas and express wok meals, this is the only gluten-free cookbook you need on your shelf.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include: Garlic \u0026amp; herb oil focaccia, Five-minute bang bang chicken salad, Mushroom spaghetti with crispy chilli oil, Express lamb ragu tagliatelle, Baked feta with blistered tomatoes \u0026amp; chickpeas, Epic nasi goreng, Chicken karaage with garlic mayo, Crumbed flat-head tacos with avocado crema, Smoky pineapple pulled pork, Iced vovo loaf cake, Chocolate olive oil self-saucing pudding, Pistachio cream cookies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46837165654252,"sku":"9781761770128","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/a59ad372a233270c2b99dac4f21e8ca6.jpg?v=1758606640"},{"product_id":"gluten-free-mediterranean-by-helen-tzouganatos-9781761263316","title":"Gluten-free Mediterranean","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eGrowing up in Sydney's multicultural inner west, I was surrounded by migrants from various countries spanning the Mediterranean. My Lebanese neighbours taught me the secret to the best mejadra, the Cypriots across the road introduced me to koupes and haloumi bread, and my mother would exchange Greek syrupy sweets for pistachio biscotti and olive and rosemary focaccia with the Italians down the street.\u003c\/p\u003e\n\n\u003cp\u003eMore a way of life than a diet, the Mediterranean style of eating is embraced around the world for its simplicity, health benefits, and downright deliciousness.\u003c\/p\u003e\n\n\u003cp\u003eNow you can enjoy all your favourite dishes from Greece, Italy, Spain, Lebanon, and more, minus the gluten.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGluten-free Mediterranean\u003c\/em\u003e by Helen Tzouganatos, host of SBS Food's \u003cem\u003eLoving Gluten Free\u003c\/em\u003e, shows you just how simple it is to cook delicious gluten-free versions of Mediterranean classics, with clever ingredient swaps that not even Yiayia or Tayta will notice. From the fluffiest focaccia and crispiest loukoumades to the easiest seafood paella and most decadent chocolate roulade, you won't believe these family favourites are gluten free.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Publishers New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46842964639980,"sku":"9781761263316","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1934313482815.jpg?v=1758782137"}],"url":"https:\/\/bookhero.pro\/collections\/helen-tzouganatos.oembed","provider":"Book Hero","version":"1.0","type":"link"}