{"title":"Helen Goh","description":"\u003cp\u003eDiscover the delightful culinary world of Helen Goh, a celebrated author renowned for her exquisite take on baking and comfort food. With a talent for blending flavours and a deep passion for the art of cooking, Goh's works are a must-have for anyone seeking inspiration in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBaking and the Meaning of Life\u003c\/em\u003e, Helen Goh offers more than just recipes; she invites you on a journey to find joy and satisfaction through the simple yet profound act of baking. The book is filled with heartfelt narratives that underscore the emotional connections we form through food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e, a collaboration with acclaimed chef Yotam Ottolenghi, showcases comforting dishes that warm the soul. This book captures the essence of comfort food, offering a collection of recipes that are perfect for creating delightful, homely meals.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eSweet\u003c\/em\u003e, Goh explores the art of desserts, presenting an array of indulgent sweet treats that cater to both traditional tastes and adventurous palates. From luscious cakes to delicate pastries, each recipe is crafted with precision and creativity.\u003c\/p\u003e\n\n\u003cp\u003eHelen Goh's works are celebrated in the Cooking \u0026amp; Food category, making them an ideal choice for those looking to elevate their culinary skills or simply enjoy a beautifully written cookbook.\u003c\/p\u003e","products":[{"product_id":"ottolenghi-comfort","title":"Ottolenghi COMFORT","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e is Ottolenghi's first brand-new major cookbook since the era-defining \u003cem\u003eOttolenghi SIMPLE\u003c\/em\u003e and \u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e. With over 100 evocative, irresistible recipes, it is accompanied by stories of childhood and home.\u003c\/p\u003e\n\n\u003cp\u003eMake a recipe a few times and it becomes habit. Make it enough and it becomes home.\u003c\/p\u003e\n\n\u003cp\u003eIn his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.\u003c\/p\u003e\n\n\u003cp\u003eRoast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme.\u003c\/p\u003e\n\n\u003cp\u003eWeaving memories of childhood and travel with over 100 irresistible recipes, \u003cem\u003eOttolenghi COMFORT\u003c\/em\u003e is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.\u003c\/p\u003e\n\n\u003cp\u003eThis is comfort food, Ottolenghi style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692318580972,"sku":"9781785038914","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785038914.jpg?v=1726824692"},{"product_id":"sweet","title":"Sweet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eImmerse yourself in a world of sugary delights with \u003cem\u003eSweet\u003c\/em\u003e by Yotam Ottolenghi and Helen Goh, an enchanting collection of over 110 recipes that transforms everyday ingredients into extraordinary sweets, bakes, and desserts. This celebrated duo, revered for their mastery in crafting delectable dishes infused with intriguing flavours, invites you to explore the delicate balance of taste and texture that has become synonymous with Ottolenghi's culinary creations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSweet\u003c\/em\u003e has earned its place as a beloved favourite on both the Sunday Times and New York Times Bestseller lists, and for good reason. Each recipe is a testament to the authors' dedication to excellence, featuring a medley of fresh, evocative ingredients and exotic spices that breathe life into every bite. Picture a perfectly light sponge cake enriched with spices and citrus, or a cookie dusted with icing sugar, embodying the essence of pure joy and comfort.\u003c\/p\u003e\n\n\u003cp\u003eThe book showcases the signature Ottolenghi touch, bringing together ingredients like fig, rose petal, saffron, aniseed, orange blossom, pistachio, and cardamom. These components are thoughtfully combined to create cakes, biscuits, tarts, puddings, cheesecakes, and ice cream that are not just indulgent, but also captivating in their complexity and depth.\u003c\/p\u003e\n\n\u003cp\u003eAmong the tempting recipes, you'll find the likes of Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange, and Honey Madeleines. For those who crave chocolate, the Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater, and Cinnamon Pavlova with Praline Cream and Fresh Figs are sure to satisfy your sweetest desires.\u003c\/p\u003e\n\n\u003cp\u003eThe stunning photography by award-winning Peden + Munk elevates the book further, providing visual feasts that are as inspiring as they are beautiful. Each image captures the intricate details and textures of the desserts, making it almost impossible to resist the urge to dive into the kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSweet\u003c\/em\u003e offers a diverse range of recipes that cater to all levels of baking expertise, from simple mini-cakes and cookies that can be joyfully made with children, to showstopping layer cakes and roulades that challenge even the most seasoned bakers. Whether you're looking to create a family-friendly treat or a jaw-dropping dessert for a special occasion, this book has something for everyone.\u003c\/p\u003e\n\n\u003cp\u003eIndulge in the sensory experience of \u003cem\u003eSweet\u003c\/em\u003e and discover the wondrous world of desserts that Yotam Ottolenghi and Helen Goh have lovingly crafted. Each recipe is an invitation to enjoy the beauty of well-balanced flavours and the sheer delight of baking artistry at its finest.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692359770348,"sku":"9781785031144","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785031144.jpg?v=1725559372"},{"product_id":"baking-and-the-meaning-of-life-by-helen-goh-9781761500145","title":"Baking and the Meaning of Life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eIn her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our lives.\u003c\/b\u003e\n\n\u003cp\u003eNo one knows the 'why' or 'how' of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade, co-author of bestselling books \u003ci\u003eSweet\u003c\/i\u003e and \u003ci\u003eComfort\u003c\/i\u003e, food columnist for the \u003ci\u003eGood Weekend\u003c\/i\u003e, \u003ci\u003eThe Guardian\u003c\/i\u003e and \u003ci\u003eObserver\u003c\/i\u003e, and practising psychologist. In this, her first solo cookbook, Helen draws on her upbringing in Malaysia and Australia, her acclaimed work with Ottolenghi and her psychology training to share her distinctive approach to baking with 100 delicious sweet and savoury bakes.\u003c\/p\u003e\n\n\u003cp\u003eWith recipes like Chocolate Tahini Cake with Sesame Brittle, Plum and Pistachio Bars, Pandan and Coconut Chiffon Cake, and many other shareable treats that offer both tried-and-true and creative flavours, this book is a celebration of community, connection and pleasure through baking. Helen's Champagne and Blackcurrant Celebration Cake will become your new go-to for a special occasion, while a batch of Perfect Vanilla Cupcakes for a picnic or charity bake sale is a small but powerful building block of community and solidarity. All of her desserts are impressively sweet ways to celebrate milestones and connect with family and friends.\u003c\/p\u003e\n\n\u003cp\u003eAnd after your sweet tooth has been satisfied, there are more than 15 savoury baking dishes, from a Puttanesca Galette with Lemon Ricotta to a Potato, Garlic and Rosemary Focaccia.\u003c\/p\u003e\n\n\u003cp\u003eWith inventive flavour combinations that showcase Helen's creativity, a wealth of thoroughly road-tested bakes and her reflections on living and baking well, \u003ci\u003eBaking and the Meaning of Life\u003c\/i\u003e is a one-of-a-kind companion bakers will return to again and again to spread joy, one cookie, cake, or cheese puff at a time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46740869939436,"sku":"9781761500145","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4302603482815.jpg?v=1755561123"}],"url":"https:\/\/bookhero.pro\/collections\/helen-goh.oembed","provider":"Book Hero","version":"1.0","type":"link"}