{"title":"Hailee Catalano","description":"\u003cp\u003eWelcome to our collection featuring the delightful works of \u003cem\u003eHailee Catalano\u003c\/em\u003e, an acclaimed author known for her engaging writing in the world of cooking and food. Hailee Catalano is a passionate culinary enthusiast who brings devotion and creativity to her readers, making cooking a joyous and accessible endeavour for everyone.\u003c\/p\u003e\n\n\u003cp\u003eThe collection highlights her notable book, \u003cem\u003eBy Heart\u003c\/em\u003e, which takes you on a culinary journey filled with heartfelt recipes and personal anecdotes. Hailee's writing style transcends mere instructions, as she infuses each recipe with warmth and character, making them feel like cherished family heirlooms passed down through generations.\u003c\/p\u003e\n\n\u003cp\u003eIf you are eager to explore cooking as more than just a daily chore, Hailee Catalano’s works are the perfect guide to invoking a sense of joy and soulful nourishment in your culinary adventures. Whether you're a seasoned chef or a beginner looking to discover the delights of cooking, you'll find inspiration and guidance in Hailee's books.\u003c\/p\u003e","products":[{"product_id":"by-heart-by-hailee-catalano-9780593842652","title":"By Heart","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eLearn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano.\u003c\/p\u003e\n\n\u003cp\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eBy Heart\u003c\/em\u003e, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), breads (Hearty Seeded Rye Bread), butters (Calabrian Chili Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisee), simple sweets (Malted Milk Butter Cookies), and so much more.\u003c\/p\u003e\n\n\u003cp\u003eInspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you'll return to again and again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46164789133548,"sku":"9780593842652","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593842652.jpg?v=1738997254"}],"url":"https:\/\/bookhero.pro\/collections\/hailee-catalano.oembed","provider":"Book Hero","version":"1.0","type":"link"}