{"title":"Gracias Madre","description":"\u003cp\u003eDiscover the culinary artistry of \u003cem\u003eGracias Madre\u003c\/em\u003e, a celebrated author renowned for transforming traditional Mexican cuisine with a modern, plant-based twist. Known primarily for \u003cem\u003eThe Gracias Madre Cookbook\u003c\/em\u003e, this collection is a treasure trove for food enthusiasts seeking to explore the rich flavours and vibrant culture of Mexico without animal products.\u003c\/p\u003e\n\n\u003cp\u003eGracias Madre blends centuries-old recipes with contemporary dietary choices, preserving authenticity while embracing innovation. Each recipe is a testament to the author's deep respect for sustainable and health-conscious cooking, offering home cooks a unique opportunity to experience the warmth, colour, and diversity of Mexican culinary heritage.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned vegan or simply looking to diversify your cooking repertoire, Gracias Madre's collection promises to tantalise your taste buds with bold spices and fresh ingredients. Journey through a world where tradition meets modernity and discover how satisfying plant-based Mexican cuisine can be.\u003c\/p\u003e","products":[{"product_id":"the-gracias-madre-cookbook-by-alan-sanchez-9780593084229","title":"The Gracias Madre Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe fresh, bright flavours of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.'s favourite restaurants.\u003c\/p\u003e\n\n\u003cp\u003eIt's no surprise that Gracias Madre has its roots in giving gratitude. \u003cem\u003eGracias Madre\u003c\/em\u003e means \"thank you, Mother\" in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco.\u003c\/p\u003e\n\n\u003cp\u003eMexican food is, in many ways, one of the original vegan cuisines. Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centred on what's called \"The Three Sisters\" in Mesoamerican culture — beans, corn, and chiles. By embracing these workhorses, layering in chile- and spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija), Gracias Madre's menu is filled with well-loved Cali-Mexican classics.\u003c\/p\u003e\n\n\u003cp\u003eWith 125 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, \u003cem\u003eThe Gracias Madre Cookbook\u003c\/em\u003e is a vegetable-forward dive into one of the world's most delicious cuisines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342153896172,"sku":"9780593084229","price":63.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3832083482399.jpg?v=1743878901"}],"url":"https:\/\/bookhero.pro\/collections\/gracias-madre.oembed","provider":"Book Hero","version":"1.0","type":"link"}