{"title":"Giulia Scarpaleggia","description":"\u003cp\u003eDiscover the culinary world of Giulia Scarpaleggia, a celebrated author who skilfully captures the essence of traditional Italian cooking. With a deep appreciation for Italy's rich food heritage, Giulia’s works provide readers with an inviting gateway into the time-honoured traditions of Italian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eHer book, \u003cem\u003eCucina Povera\u003c\/em\u003e, draws on the philosophy of resourcefulness, celebrating the ingenuity of creating exquisite dishes with simple, accessible ingredients. This insightful guide offers readers a glimpse into the rustic yet remarkable flavours that arise from humble beginnings.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eVegetables the Italian Way\u003c\/em\u003e, Giulia takes us on a delightful journey through the vibrant and diverse palette of Italian vegetables. Known for her detailed yet approachable style, she shares various recipes that elevate the natural beauty and flavours of fresh produce, encouraging a deeper appreciation for plant-based cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are an experienced cook or a passionate food enthusiast, exploring Giulia Scarpaleggia's books will enrich your culinary repertoire and inspire you to embrace the authentic tastes of Italy. Perfect for anyone who cherishes the art and culture of cooking, her collections promise a warm and gratifying experience in the kitchen.\u003c\/p\u003e","products":[{"product_id":"cucina-povera-by-giulia-scarpaleggia-9781648290565","title":"Cucina Povera","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe Italians call it \u003cem\u003el'arte dell'arrangiarsi\u003c\/em\u003e, or the \"art of making do with what you've got.\"\u003c\/p\u003e\n\n\u003cp\u003eThis centuries-old approach to ingredients and techniques, known as \u003cem\u003ecucina povera\u003c\/em\u003e, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components—beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers—and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals.\u003c\/p\u003e\n\n\u003cp\u003eIn 100 recipes, \u003cem\u003eCucina Povera\u003c\/em\u003e celebrates the best of this tradition, from the author's favourite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding.\u003c\/p\u003e\n\n\u003cp\u003eSoul satisfying, super healthy, budget-friendly, and easy to make, it's exactly how so many of us want to eat today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998005580012,"sku":"9781648290565","price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23724193482774.jpg?v=1763204107"},{"product_id":"vegetables-the-italian-way-by-giulia-scarpaleggia-9781648294679","title":"Vegetables the Italian Way","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eCucina Povera\u003c\/i\u003e author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eItalians have a gift for making vegetables shine. It's about simplicity, balance, and an instinctive understanding of flavour to get the best out of each vegetable, whether it's eaten fresh along with a squeeze of lemon and a sprinkle of salt or roasted slowly with a drizzle of olive oil and a handful of fresh herbs. This deep-rooted practice of simplicity comes from Italy's \u003ci\u003ecucina povera\u003c\/i\u003e where seasonal vegetable dishes are nourishing everyday meals.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes in \u003ci\u003eVegetables the Italian Way\u003c\/i\u003e are the creations of Giulia Scarpaleggia (@julskitchen) and celebrate \u003ci\u003ecucina casalinga\u003c\/i\u003e-Italian home cooking. They include some of Italy's most iconic dishes like Eggplant Parmesan, Panzanella Salad, and Sicilian Caponata, as well as regional favourites like Braised Artichokes and Fennel Gratin. With enticing photographs from the Italian garden and countryside, the book is as much a pleasure to look at as it is to cook from.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47105271496940,"sku":"9781648294679","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/91LvTzlDSsL._SL1500.jpg?v=1766088286"}],"url":"https:\/\/bookhero.pro\/collections\/giulia-scarpaleggia.oembed","provider":"Book Hero","version":"1.0","type":"link"}