{"title":"Ginette Mathiot","description":"\u003cp\u003eExplore the delightful world of French cuisine with the timeless works of Ginette Mathiot. An esteemed culinary author, Mathiot is celebrated for her comprehensive approach to classic French recipes that cater to both novice cooks and seasoned chefs.\u003c\/p\u003e\n\n\u003cp\u003eHer book \u003cem\u003eClassic French Recipes\u003c\/em\u003e is a treasure trove of authentic dishes, offering a rich blend of tradition and flavour that exemplifies the culinary heritage of France. Each recipe is meticulously crafted to guide you through the intricacies of French cooking, making gourmet meals accessible to everyone.\u003c\/p\u003e\n\n\u003cp\u003eThe journey into French gastronomy continues with \u003cem\u003eThe Art of French Baking\u003c\/em\u003e, where Mathiot demystifies the elegance of French pastries and bread. This collection is an essential resource for those eager to master the techniques of French baking, highlighting the artistry and precision that such delicacies demand.\u003c\/p\u003e\n\n\u003cp\u003eWith Ginette Mathiot’s insightful guidance, you are invited to indulge in the savoury and sweet pleasures of French Cooking \u0026amp; Food, enriching your culinary repertoire with these must-have cookbooks.\u003c\/p\u003e","products":[{"product_id":"the-art-of-french-baking-by-ginette-mathiot-9781837290901","title":"The Art of French Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking.\u003c\/p\u003e\n\n\u003cp\u003eFrom éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. \u003cem\u003eThe Art of French Baking\u003c\/em\u003e is the definitive collection of authentic French pastry and dessert recipes.\u003c\/p\u003e\n\n\u003cp\u003eThis gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.\u003c\/p\u003e\n\n\u003cp\u003eNovice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer and blogger, Clothilde Dusoulier, completes this elegant companion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46669417480428,"sku":"9781837290901","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3893833482842.jpg?v=1752730679"},{"product_id":"classic-french-recipes-by-ginette-mathiot-9781838666798","title":"Classic French Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCelebrated food writer Ginette Mathiot, author of \u003ci\u003eJe sais cuisiner\u003c\/i\u003e (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.\u003c\/p\u003e\n\n\u003cp\u003eIn this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works. Enjoy iconic dishes such as Onion Soup Gratin and Dauphinois Potatoes, as well as regional specialities like Beef bourguignon from Bourgogne and Ratatouille from Provence. The collection also includes iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.\u003c\/p\u003e\n\n\u003cp\u003eWith gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, \u003ci\u003eClassic French Recipes\u003c\/i\u003e is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46832672276716,"sku":"9781838666798","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17652803482842.jpg?v=1758398404"}],"url":"https:\/\/bookhero.pro\/collections\/ginette-mathiot.oembed","provider":"Book Hero","version":"1.0","type":"link"}