{"title":"Ghillie Basan","description":"\u003cp\u003eGhillie Basan’s books invite readers to explore the rich and diverse flavours of Middle Eastern and North African cuisine, with a special focus on tagines, couscous, and seafood. Her work celebrates traditional recipes alongside modern twists, offering approachable and vibrant dishes that bring the spirit of these regions into your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhether seeking hearty vegetarian meals or aromatic spice blends, Basan’s cookery books provide a blend of cultural insight and practical guidance. Her writing captures the essence of Levantine and Mediterranean cooking, perfect for those eager to expand their culinary repertoire with authentic and flavourful recipes.\u003c\/p\u003e","products":[{"product_id":"spirit-and-spice-by-ghillie-basan-9781999633707","title":"Spirit and Spice","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eSpirit \u0026amp; Spice\u003c\/i\u003e is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food, and whisky. Ghillie Basan, the award-winning author of over 40 cookbooks, is a writer, journalist, and broadcaster who has travelled the world extensively to research different cooking traditions and has unparalleled expertise on the use of spices.\u003c\/p\u003e\n\n\u003cp\u003eHer heart, however, has always been at home in the remote corner of Scotland where she brought up her two children, Yazzie and Zeki. The life they built in the heart of whisky country is an inspiring one. Snowbound in the winter, the school run was done on skis, and the summers were spent adventuring in the hills. Wherever Ghillie travelled to write and research books, the children would go too, on long dusty journeys in Africa or up mountains to remote villages in Asia. When they returned to Scotland, they would bring the flavours of the world with them.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eSpirit \u0026amp; Spice\u003c\/i\u003e Ghillie delves into the Scottish larder, using her knowledge of spices to shine a new light on local ingredients. She shares her expertise in pickling, preserving, smoking, and cooking outside. She opens up whole new worlds of flavour with her food and whisky pairings and can be relied upon to find a dram to go with any meal, be it breakfast, lunch, or dinner. Most importantly, she traces the stories behind the recipes to paint an inspirational and heartfelt picture of family life in one of the wildest and most beautiful corners of Scotland.\u003c\/p\u003e\n\n\u003cp\u003eGhillie shares her expertise on:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eFood pairing with whisky\u003c\/li\u003e\n    \u003cli\u003eUsing spices to enhance and complement different whiskies\u003c\/li\u003e\n    \u003cli\u003eWild food \u0026amp; foraging\u003c\/li\u003e\n    \u003cli\u003eOutdoor cooking\u003c\/li\u003e\n    \u003cli\u003ePickling and preserving\u003c\/li\u003e\n    \u003cli\u003eFeeding family and friends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":46125174554860,"sku":"9781999633707","price":15.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781999633707.jpg?v=1737517234"},{"product_id":"hamlyn-all-colour-cookery-200-easy-tagines-and-more-by-hamlyn-9780600633419","title":"Hamlyn All Colour Cookery: 200 Easy Tagines and More","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eTaste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, \u003cem\u003eHamlyn All Colour Cookery: 200 Easy Tagines and More\u003c\/em\u003e is a fantastic choice for cooks of all abilities.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998198157548,"sku":"9780600633419","price":19.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23152403482401.jpg?v=1763211179"},{"product_id":"seafood-journey-by-ghillie-basan-9781780278322","title":"Seafood Journey","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eScotland has some of the best seafood in the world, so why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve, and cook it?\u003c\/p\u003e\n\n\u003cp\u003eAcclaimed cookbook writer Ghillie Basan embarks on a journey around Scotland's coastline and over to the islands to capture the essence of our nation's seafood through the stories of fishermen, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners, and age-old traditions.\u003c\/p\u003e\n\n\u003cp\u003eIn addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSeafood Journey\u003c\/em\u003e features a foreword by Gary Maclean, winner of \u003cem\u003eMasterChef: The Professionals\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998602645740,"sku":"9781780278322","price":65.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23569633482821.jpg?v=1763222464"},{"product_id":"vegetarian-tagines-couscous-by-ghillie-basan-9781788793001","title":"Vegetarian Tagines \u0026 Couscous","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eExperience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eNamed after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too), they are not only economical, but also one of the best ways to enjoy seasonal produce.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander.\u003c\/p\u003e\n\n\u003cp\u003eAlong with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetisers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVegetarian Tagines \u0026amp; Couscous\u003c\/em\u003e by Ghillie Basan offers a delightful journey into Moroccan cuisine, perfect for those who love exploring new flavours and ingredients.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"United Sourcing Group","offers":[{"title":"Default Title","offer_id":47665475584236,"sku":"9781788793001","price":12.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788793001-vegetarian-tagines-couscous.jpg?v=1779745642"},{"product_id":"the-modern-tagine-cookbook-by-ghillie-basan-9781788791434","title":"The Modern Tagine Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Modern Tagine Cookbook\u003c\/em\u003e by Ghillie Basan invites you to explore hearty one-pot meals, flavoured with fragrant spices, cooked, and served from an elegant, specially designed cooking vessel, also called a tagine. In this collection of deliciously authentic recipes, you will discover some of the best-loved classics of the Moroccan kitchen.\u003c\/p\u003e\n\n\u003cp\u003eRelish the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, or savour the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. The book also includes less traditional but equally delightful recipes for beef and fish, such as Beef Tagine with Sweet Potatoes, Peas and Ginger, or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives.\u003c\/p\u003e\n\n\u003cp\u003eHearty vegetable tagines are featured too, including Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also provided. Additionally, you'll find plenty of ideas for fresh-tasting salads and vegetable side dishes to complement your Moroccan-style feast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900658106604,"sku":"9781788791434","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788791434-the-modern-tagine-cookbook.jpg?v=1783419578"},{"product_id":"levantine-by-ryland-peters-small-9781788795845","title":"Levantine","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eLevantine\u003c\/em\u003e is a collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmall plates to relish\u003c\/strong\u003e (relish being the original meaning of the Persian word \u003cem\u003emaza\u003c\/em\u003e, from which the term mezze derives) include popular \u003cstrong\u003edips\u003c\/strong\u003e, \u003cstrong\u003esalads\u003c\/strong\u003e, and \u003cstrong\u003esmall bites\u003c\/strong\u003e – hummus, baba ganoush, tabbouleh, and falafel – as well as less familiar recipes to discover.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFreshly grilled fish and seafood\u003c\/strong\u003e, served with \u003cstrong\u003eyogurt dips\u003c\/strong\u003e flavoured with \u003cstrong\u003espicy harissa paste\u003c\/strong\u003e, or a simple coupling of \u003cstrong\u003emint and cucumber\u003c\/strong\u003e, are just the start of an ocean odyssey of tastes.\u003c\/p\u003e\n\n\u003cp\u003eFor carnivores, chicken dishes are enhanced by all manner of \u003cstrong\u003espicy marinades\u003c\/strong\u003e, such as \u003cstrong\u003ePaprika and Lemon-Infused Taouk\u003c\/strong\u003e. 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