{"title":"Georgia Puttock","description":"\u003cp\u003eWelcome to our delightful collection of books by \u003cem\u003eGeorgia Puttock\u003c\/em\u003e, a rising star in the world of culinary literature. Georgia combines her passion for cooking with a deep understanding of nutrition, presenting readers with a fresh approach to healthy eating. Her works are treasured by both seasoned chefs and home cooks alike, providing accessible and innovative ideas in the realm of nutritious gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eOne of her most celebrated books, \u003cstrong\u003eThe Chef Gets Healthy\u003c\/strong\u003e, beautifully illustrates her philosophy that wholesome meals can be both exciting and achievable. Georgia's writing style is warm and engaging, making her books not just instructional but also a pleasure to read. She effortlessly demystifies complex culinary techniques while emphasising the importance of using fresh, quality ingredients.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to revamp your diet or simply add new and exciting recipes to your repertoire, Georgia Puttock's collection offers something valuable for every food enthusiast. Discover how healthy cooking can be an art and a joy, with insights that inspire a delicious, balanced lifestyle.\u003c\/p\u003e","products":[{"product_id":"the-chef-gets-healthy-by-georgia-puttock-9780670077588","title":"The Chef Gets Healthy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhat happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat.\u003c\/p\u003e\n\n\u003cp\u003eWith advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar and highly processed carbs, with a healthy amount of 'good' fats, lots of fresh fruit and vegetables and, above all, masses of flavour. From breakfast to lunches, dinners and dessert, this is how they eat now.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Chef Gets Healthy\u003c\/em\u003e is jam-packed with really delicious, honest, healthy food. Embrace it in your weekly routine and you'll surely feel the benefits. As Jamie Oliver says, \"I hope you love it as much as I do.\"\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342131417324,"sku":"9780670077588","price":44.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15449343482426.jpg?v=1743876701"}],"url":"https:\/\/bookhero.pro\/collections\/georgia-puttock.oembed","provider":"Book Hero","version":"1.0","type":"link"}