{"title":"Georgeanne Brennan","description":"\u003cp\u003eWelcome to the delightful world of Georgeanne Brennan, an acclaimed author renowned for her expertise in the culinary arts. Her books are a celebration of flavour, taking readers on a gastronomic adventure through vibrant and aromatic dishes. Whether you're a seasoned cook or a budding food enthusiast, Georgeanne's collections offer inspiration and guidance for every kitchen endeavour.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the charm of the French countryside with \u003cem\u003eLa Vie Rustic\u003c\/em\u003e, where traditional recipes and farmhouse cooking come alive with fresh, wholesome ingredients. This book captures the essence of rural living, encouraging you to embrace the simplicity and richness of home-cooked meals.\u003c\/p\u003e\n\n\u003cp\u003eFor nut lovers, \u003cem\u003ePistachio\u003c\/em\u003e is a treasure trove of creative recipes showcasing the versatility and unique taste of this delightful nut. Georgeanne expertly weaves together a variety of dishes, from savoury mains to indulgent desserts, all featuring the pistachio's distinctive crunch and flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSalad of the Day\u003c\/em\u003e is a testament to Georgeanne Brennan's ingenuity in crafting vibrant and delicious salads that excite the palate. With fresh ingredients and a mix of textures and flavours, this book inspires you to make everyday meals nourishing and delightful.\u003c\/p\u003e\n\n\u003cp\u003eExplore Georgeanne Brennan's collection and transform your culinary experiences with her beautifully written and expertly curated books. Each title is a testament to her passion for food, inviting you to bring a taste of her world into your own kitchen.\u003c\/p\u003e","products":[{"product_id":"la-vie-rustic-by-georgeanne-brennan-9781681881430","title":"La Vie Rustic","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eJames Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking—combining ingredients from forest, field, sea, and stream—in casual meals for friends and family. \u003c\/strong\u003eFollowing an approach to daily cooking that’s rooted firmly in the French tradition, Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Potager: Year-Round Vegetables:\u003c\/strong\u003e green garlic and new potato soup; charred artichokes with fresh herb dipping sauce; zucchini and pine nut fritters; fennel and chicken braised with lemon; savoury chard and raisin tart; sweet pepper and shelling bean gratin; parsnip soup with toasted almonds; winter beignets with sauce verde.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Orchard: Fruits \u0026amp; Nuts:\u003c\/strong\u003e home-cured olives, cherry and onion chutney for seared duck breast, chestnut and pork stew, pear, arugula and shaved parmesan salad, mulberry and pistachio tart, chestnut cream profiteroles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Barnyard: Cows, Goats, Sheep, Pigs, Chickens, Ducks \u0026amp; Rabbits:\u003c\/strong\u003e foie gras terrine, chicken liver pâté, shredded duck confit and cornichon buns, beef braised in red wine and bone marrow, roast chicken with potatoes and droppings, stuffed breast of lamb-Michoui style, frozen meringues and fruit cream.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Forest \u0026amp; Fields: Wild Things:\u003c\/strong\u003e snail stuffed mushroom, wild mushroom soup, foraged greens and prosciutto salad, quail with juniper glaze and shallots, fresh bay leaves skewered with lamb and peppers, Crème Brûlée with Black Truffles, lavender pepper goat cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWater: Fish \u0026amp; Shellfish:\u003c\/strong\u003e smoked trout pate, thin-sliced raw scallops with wild fennel pollen, pot de poisson, Moules Gratinée, sea bass with lemon verbenas buerre blanc, sea urchin sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWith lovely recipes and tips to sustainable life, \u003cem\u003eLa Vie Rustic\u003c\/em\u003e allows you to live the French lifestyle in your home!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998349512940,"sku":"9781681881430","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/7b613532e02270c385a298cbd92d4148.jpg?v=1763237388"},{"product_id":"pistachio-by-georgeanne-brennan-9781949480313","title":"Pistachio","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePistachio: Savory \u0026amp; Sweet Recipes Inspired by World Cuisines\u003c\/em\u003e celebrates the striking flavour of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin.\u003c\/p\u003e\n\n\u003cp\u003eServing up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003ePistachio\u003c\/em\u003e, you will discover the rich and complex world of flavour that takes this ancient delicacy from the snack bowl to centre stage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998554149100,"sku":"9781949480313","price":49.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2356353482882.jpg?v=1763220757"},{"product_id":"salad-of-the-day-by-georgeanne-brennan-9781681886473","title":"Salad of the Day","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMake every day healthy and delicious with \u003ci\u003eSalad of the Day\u003c\/i\u003e, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year’s worth of fresh salads and dressings.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCooks of every skill level will find inspiration for easy, healthy meals in \u003ci\u003eSalad of the Day\u003c\/i\u003e, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or side dish any day of the year.\u003c\/p\u003e\n\n\u003cp\u003eCapture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus. Savor the flavours of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette. During the winter, pair bright citrus fruits with skirt steak and peppery arugula.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe includes dressing recommendations, and helpful notes offer serving and substitution ideas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998580756716,"sku":"9781681886473","price":64.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22653793482786.jpg?v=1763222160"}],"url":"https:\/\/bookhero.pro\/collections\/georgeanne-brennan.oembed","provider":"Book Hero","version":"1.0","type":"link"}