{"title":"George Strachal","description":"\u003cp\u003eWelcome to our collection featuring the acclaimed author George Strachal, a celebrated name in the world of culinary literature. Renowned for his expertise and passion for bread-making, Strachal has captivated both amateur and professional bakers with his insightful writings and easy-to-follow guides.\u003c\/p\u003e\n\n\u003cp\u003eGeorge Strachal's works are a delightful exploration into the art and science of baking, with a particular focus on sourdough bread. His books, such as \u003cem\u003eBaking Sourdough Bread\u003c\/em\u003e, are perfect companions for anyone eager to master the intricacies of creating delicious, homemade bread. Each book is meticulously crafted, offering readers a blend of traditional techniques and innovative approaches that make sourdough baking accessible and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eDive into George Strachal's collection if you're passionate about Cooking \u0026amp; Food, and discover a wealth of knowledge that promises to enhance your baking skills. His detailed explanations, tips, and step-by-step instructions ensure that readers can achieve professional-quality results in their own kitchens.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned baker or a curious novice, George Strachal's books are an invaluable resource that promise to enrich your culinary journey.\u003c\/p\u003e","products":[{"product_id":"baking-sourdough-bread-by-goran-soderin-9781510719682","title":"Baking Sourdough Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eAvoid the line outside the bakery - make mouthwatering sourdough breads at home.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eSourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. \u003ci\u003eBaking Sourdough Bread\u003c\/i\u003e guides you through the delicious world of sourdough—from starter to finish.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eClassics like French \u003ci\u003elevain\u003c\/i\u003e and English wheat sourdough bread\u003c\/li\u003e\n    \u003cli\u003eUnique twists like carrot and hazelnut breads\u003c\/li\u003e\n    \u003cli\u003eSweet breads such as the German \u003ci\u003egugelhupf\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBaking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavour. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It's not just the recipes that make the book a treat—it's the creativity it cultivates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997927690476,"sku":"9781510719682","price":27.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24219073482725.jpg?v=1763198559"}],"url":"https:\/\/bookhero.pro\/collections\/george-strachal.oembed","provider":"Book Hero","version":"1.0","type":"link"}