{"title":"Gelf Alderson","description":"\u003cp\u003eWelcome to the Gelf Alderson collection, where you'll discover culinary inspiration from one of Britain's renowned chefs. Gelf Alderson, the Executive Chef at River Cottage, brings his passion for fresh, seasonal, and sustainable food to the forefront in his cookbooks. His work at River Cottage is centred around a philosophy of respecting the ingredients, which shines through in every recipe he creates.\u003c\/p\u003e\n\n\u003cp\u003eIn our collection, you'll find delightful titles such as \u003cem\u003eRiver Cottage Great Pies\u003c\/em\u003e, where comforting pastry dishes take centre stage, offering an array of both savoury and sweet pie recipes that are perfect for any occasion. If your taste leans towards hearty classics, \u003cem\u003eRiver Cottage Great Roasts\u003c\/em\u003e will inspire you with its mouth-watering selection of roast dishes, highlighting the importance of quality meat and vegetables in creating memorable meals.\u003c\/p\u003e\n\n\u003cp\u003eFor those who seek lighter, refreshing dishes, \u003cem\u003eRiver Cottage Great Salads\u003c\/em\u003e showcases a variety of inventive and flavourful salads that transform simple ingredients into vibrant meals. Here, Alderson demonstrates how salads can be more than just side dishes, elevating them to the main event with creative combinations and delicious dressings.\u003c\/p\u003e\n\n\u003cp\u003eDive into Gelf Alderson's collection and embrace a fresh approach to cooking, where embracing the natural bounty of ingredients is at the heart of every dish. Whether you're a seasoned cook or a culinary enthusiast, these books offer valuable insights and delightful recipes to enhance your cooking experience.\u003c\/p\u003e","products":[{"product_id":"river-cottage-great-pies-by-gelf-alderson-9781526639172","title":"River Cottage Great Pies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eWith an introduction from Hugh Fearnley-Whittingstall\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe golden crust of a warming pie…\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe flaky first bite into a Cornish pasty…\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe soft, moreish encasing of a suet pudding…\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePastry is the key to the comforting, homely dishes that we all know and love.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eRiver Cottage Great Pies\u003c\/i\u003e, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with \u003cb\u003e80 achievable, delicious recipes for every occasion\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWith a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries – including \u003cb\u003eshortcrust\u003c\/b\u003e, \u003cb\u003epuff\u003c\/b\u003e and \u003cb\u003erough puff\u003c\/b\u003e, \u003cb\u003ehot water\u003c\/b\u003e, \u003cb\u003efilo\u003c\/b\u003e, \u003cb\u003esuet\u003c\/b\u003e, \u003cb\u003echoux\u003c\/b\u003e and \u003cb\u003esweet pastries\u003c\/b\u003e – these become the basis for your pastry-laden masterpieces. And if you don't have time to make pastry from scratch, don't despair – all the recipes are just as achievable and delicious with shop-bought varieties too.\u003c\/p\u003e\n\n\u003cp\u003eThe chapters that follow give you every kind of pie you could ever hope for, including Veggie Pies, Open Pies and Tarts, Saucy Pies, Raised Pies, Pasties and Sweet Stuff. Here, you'll find recipes for crowd-pleasing classics, from the \u003cb\u003eultimate quiche\u003c\/b\u003e and a traditional \u003cb\u003ebeef and ale pie\u003c\/b\u003e, to the much-loved \u003cb\u003eRiver Cottage pork pie\u003c\/b\u003e, and even \u003cb\u003ecustard tarts\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWhether you need small bites for a buffet or a show-stopping centrepiece for your meal, \u003ci\u003eGreat Pies\u003c\/i\u003e has you covered with \u003cb\u003ereliable recipes for sweet and savoury treats\u003c\/b\u003e of all kinds, including \u003cb\u003espanakopita\u003c\/b\u003e, \u003cb\u003echicken balti pie\u003c\/b\u003e and \u003cb\u003eplum, raspberry and hazelnut meringue pie\u003c\/b\u003e, all rounded out with a chapter on the perfect pie accompaniments – \u003cb\u003esauces, gravies and custards\u003c\/b\u003e – so you have everything you need to enjoy mouthwateringly excellent pies time and time again.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45915931050220,"sku":"9781526639172","price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781526639172.jpg?v=1732061493"},{"product_id":"river-cottage-great-roasts-by-gelf-alderson-9781526639134","title":"River Cottage Great Roasts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLet the oven do the work with these quick and simple ingredient-focused recipes from River Cottage's head chef, Gelf Alderson.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eRiver Cottage Great Roasts\u003c\/em\u003e, all you will need are good ingredients, an oven, and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats, and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, leaving you with very little washing up:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpiced whole cauliflower with preserved lemon and yoghurt\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoast mushrooms with beer and dumplings\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePot roast brisket with orange and star anise\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRipped potato oven chips with smoked chilli and roast garlic dip\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCreamy fish pie\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRoasted cherry and almond crumble\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePears with ginger and toffee\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDivided into chapters like \u003cstrong\u003eBreakfast \u0026amp; Brunch\u003c\/strong\u003e, \u003cstrong\u003eOne-tray Wonders\u003c\/strong\u003e, \u003cstrong\u003eSunday Roast\u003c\/strong\u003e, \u003cstrong\u003eSuper Sides\u003c\/strong\u003e, and \u003cstrong\u003ePuddings\u003c\/strong\u003e, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833448059116,"sku":"9781526639134","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/272b1f9fb1c72caf2fec92315fb533e1.jpg?v=1758833476"},{"product_id":"river-cottage-great-salads-by-gelf-alderson-9781526639103","title":"River Cottage Great Salads","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eDelicious Magazine\u003c\/i\u003e The 25 best cook books of 2022\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eRiver Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eGelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques, and vibrant dressings bring out the very best in seasonal produce.\u003c\/p\u003e\n\n\u003cp\u003eWith all the delicious summer fruit and veg coming into season right now, you’ll be spoilt for choice with these tantalising recipes. Why not try:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e· Curried roots, pearled barley and parsley\u003cbr\u003e· Merguez roast squash, pears and chicory\u003cbr\u003e· Apple with toasted hazelnuts and lime\u003cbr\u003e· Leftover lamb, harissa and char-grilled peppers\u003cbr\u003e· Lentils with green herbs and lemon\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eDivided into easy chapters like \u003cb\u003eQuick\u003c\/b\u003e, \u003cb\u003eHearty\u003c\/b\u003e, \u003cb\u003eSpicy\u003c\/b\u003e, and \u003cb\u003eLunchbox\u003c\/b\u003e, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998574235884,"sku":"9781526639103","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14898543482731.jpg?v=1763221884"}],"url":"https:\/\/bookhero.pro\/collections\/gelf-alderson.oembed","provider":"Book Hero","version":"1.0","type":"link"}