{"title":"Gabriel Kreuther","description":"\u003cp\u003eExplore the culinary world of Gabriel Kreuther, a renowned chef whose books invite you to delve into the art of fine dining. Renowned for his Michelin-starred restaurant in New York City, Kreuther brings his Alsace-inspired cooking to the pages of his meticulously crafted books. Perfect for those passionate about cooking and food, his works offer a deep dive into sophisticated flavours and culinary techniques.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you will find works such as \u003cem\u003eGabriel Kreuther\u003c\/em\u003e, which not only guide you through sumptuous recipes but also share the stories behind the dishes. Whether you are an aspiring chef or a food enthusiast, Gabriel Kreuther’s books provide a wonderful opportunity to explore complex recipes with clear instructions and beautiful imagery that brings each dish to life.\u003c\/p\u003e\n\n\u003cp\u003eJoin Kreuther on a gastronomic journey that merges tradition with innovation, and discover the secrets of creating exceptional meals that captivate and delight. Embrace the elegance of gourmet cooking and elevate your culinary repertoire with this exquisite collection.\u003c\/p\u003e","products":[{"product_id":"gabriel-kreuther-by-michael-ruhlman-9781419747823","title":"Gabriel Kreuther","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eGabriel Kreuther\u003c\/i\u003e is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and New York City, his adopted home.\u003c\/p\u003e\n\n\u003cp\u003eSharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavourful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar's Purse garnished with Gold Leaf.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing personal stories from the chef's childhood in France and career in New York, as well as stunning photography, \u003ci\u003eGabriel Kreuther\u003c\/i\u003e is the definitive resource for Alsatian cooking worthy of fine dining.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998151463148,"sku":"9781419747823","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13245763482693.jpg?v=1763209471"}],"url":"https:\/\/bookhero.pro\/collections\/gabriel-kreuther.oembed","provider":"Book Hero","version":"1.0","type":"link"}