{"title":"François-Régis Gaudry","description":"\u003cp\u003eExplore the delightful world of gastronomy through the works of François-Régis Gaudry, a celebrated food critic and author. His engaging books invite readers on a culinary journey across some of the world's most renowned food capitals. Whether you're a seasoned gourmand or a curious newcomer to the culinary arts, Gaudry's books provide an enlightening and entertaining experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLet's Eat France!\u003c\/em\u003e is a vibrant celebration of French cuisine, offering a rich tapestry of recipes, insights, and stories that capture the heart of France's food culture. Gaudry's passion for French gastronomy shines through as he guides readers through the various regions, each with its own unique culinary identity.\u003c\/p\u003e\n\n\u003cp\u003eContinuing the journey with \u003cem\u003eLet's Eat Italy!\u003c\/em\u003e, Gaudry takes readers on a tour of Italy's diverse culinary landscape. This book delves into the history, traditions, and modern innovations that define Italian cooking, complete with authentic recipes and expert tips.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLet's Eat Paris!\u003c\/em\u003e is your guide to the culinary brilliance of France's capital. Discover the cafes, bistros, and bakeries that have made Paris a food lover’s paradise, presented with Gaudry's delightful commentary and recommendations.\u003c\/p\u003e\n\n\u003cp\u003eFrançois-Régis Gaudry’s collections are more than just cookbooks; they are an invitation to explore cultures through taste and tradition. Dive into these pages and discover the world one dish at a time.\u003c\/p\u003e","products":[{"product_id":"lets-eat-paris-by-francois-regis-gaudry-9781648293214","title":"Let's Eat Paris!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eParis is the second-most visited city in the world, and food-wise, it has no peer. The cafes, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind china—there's nothing like it. Not to mention the culinary culture of the French capital, with its writers, artists, movie stars, expatriates, and more, all of whom made food and drink central to their lives. How natural then, and how perfect for the reader, that the author of \u003ci\u003eLet's Eat France!\u003c\/i\u003e and \u003ci\u003eLet's Eat Italy!\u003c\/i\u003e now turns his attention to his hometown.\u003c\/p\u003e\n\n\u003cp\u003eChockful of infographics, recipes, photographs and illustrations, biographies, anecdotes, and quirky takes on unexpected trends, present and historical, \u003ci\u003e\u003cb\u003eLet's Eat Paris!\u003c\/b\u003e\u003c\/i\u003e is the ultimate food lover's guide to the ultimate food lover's city. Read a timeline of the brasserie. An ode to the frites of Paris. Profiles of iconic restaurants: Tour d'Argent, Fouquets, L'ami Louis, La Coupole, Le Procope. Behold the sacred croissant and the twelve best places to find one. The tradition of hidden private dining rooms and other love nooks. Cafe Flore vs. Les Deux Magots. Best imports: kebabs, burgers, pizza.\u003c\/p\u003e\n\n\u003cp\u003eRecipes for Leeks Vinaigrette, Tournedos Rossini, Boeuf Bourguignon, Jambon-Beurre (and where to find the ones worth eating). A Hemingway tour. A guide to street markets. Art Nouveau or Art Deco? And \u003ci\u003etrès, très\u003c\/i\u003e more.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":46833256333548,"sku":"9781648293214","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23750683482774.jpg?v=1758448703"},{"product_id":"lets-eat-france-by-francois-regis-gaudry-9781579658762","title":"Let's Eat France!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNamed a Best Food Book of the Year \/ Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more.\u003c\/p\u003e\n\n\u003cp\u003eThere's never been a book about food like \u003ci\u003eLet's Eat France!\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eA book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopaedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy.\u003c\/p\u003e\n\n\u003cp\u003eHere are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troisgros dynasty and Victor Hugo.\u003c\/p\u003e\n\n\u003cp\u003eA region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces.\u003c\/p\u003e\n\n\u003cp\u003eAdding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure.\u003c\/p\u003e\n\n\u003cp\u003eIt's a book you'll open anywhere—and never want to close.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998353510636,"sku":"9781579658762","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781579658762.jpg?v=1763216038"},{"product_id":"lets-eat-italy-by-francois-regis-gaudry-9781648290596","title":"Let's Eat Italy!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e\"A fantastic read for foodies and a luscious culinary reference.\" - Booklist\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the same team that created \u003cem\u003eLet's Eat France!\u003c\/em\u003e comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.\u003c\/p\u003e\n\n\u003cp\u003eWith a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in \u003cem\u003eLet's Eat Italy!\u003c\/em\u003e is an alluring and amusing journey into Italian food.\u003c\/p\u003e\n\n\u003cp\u003eReaders will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more—all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's \"royal\" herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony.\u003c\/p\u003e\n\n\u003cp\u003eAnd, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers.\u003c\/p\u003e\n\n\u003cp\u003eTrue Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle—a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco.\u003c\/p\u003e\n\n\u003cp\u003eLearn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table—an entire spread looks at the Italian Mafia's favourite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLet's Eat Italy!\u003c\/em\u003e is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998353674476,"sku":"9781648290596","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781648290596.jpg?v=1763216053"}],"url":"https:\/\/bookhero.pro\/collections\/francois-regis-gaudry.oembed","provider":"Book Hero","version":"1.0","type":"link"}