{"title":"Francisco Migoya","description":"\u003cp\u003eWelcome to the world of Francisco Migoya, an acclaimed author and expert in the art of cooking. Renowned for his deep dive into the science and history behind food, Migoya offers a unique perspective on traditional culinary arts, inspiring both home cooks and professional chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you'll discover acclaimed titles such as \u003cem\u003eModernist Bread\u003c\/em\u003e, \u003cem\u003eModernist Bread at Home\u003c\/em\u003e, and \u003cem\u003eModernist Pizza\u003c\/em\u003e. Each book delves into the intricacies of bread and pizza-making, combining meticulous research with innovative techniques. Whether you're passionate about perfecting homemade bread or exploring the evolution of pizza, these works promise to transform your cooking journey.\u003c\/p\u003e\n\n\u003cp\u003eFrancisco Migoya's contributions to the culinary world are celebrated for their educational value and creative flair. Embark on a gastronomic adventure with these essential guides and elevate your cooking skills to new heights. Happy reading and baking!\u003c\/p\u003e","products":[{"product_id":"modernist-bread-by-francisco-migoya-9780982761052","title":"Modernist Bread","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eModernist Bread: The Art and Science\u003c\/em\u003e is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning \u003cem\u003eModernist Cuisine: The Art and Science of Cooking\u003c\/em\u003e, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date.\u003c\/p\u003e\n\n\u003cp\u003eStunning photography brings the complete story of bread to life across five volumes, uncovering its incredible history, loaves from every corner of the world, and the breathtaking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else.\u003c\/p\u003e\n\n\u003cp\u003eHoused in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection.\u003c\/p\u003e\n\n\u003cp\u003eSpanning over 2,300 pages, \u003cem\u003eModernist Bread\u003c\/em\u003e will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker, whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker, to embrace the possibilities of invention and follow your inspiration to make breads in your own way.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46998524756204,"sku":"9780982761052","price":875.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24761293482537.jpg?v=1763218388"},{"product_id":"modernist-bread-at-home-by-francisco-migoya-9781737995142","title":"Modernist Bread at Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCreated by the same team behind the award-winning \u003ci\u003eModernist Bread\u003c\/i\u003e, this new book reflects over four years of independent research into the fundamentals, methods, and science of making bread. Now all that wisdom has been distilled down into a 420-page, easy-to-use single volume, designed for home bakers.\u003c\/p\u003e\n\n\u003cp\u003eInside you’ll find new features to simplify the bread-making process alongside delicious recipes, time-saving tips, and cutting-edge techniques that will not only deliver great results but also bring a new level of confidence to your baking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46998524821740,"sku":"9781737995142","price":220.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22024683482806.jpg?v=1763218411"},{"product_id":"modernist-pizza-by-francisco-migoya-9781734386127","title":"Modernist Pizza","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eModernist Pizza\u003c\/em\u003e is the ultimate deep dive into one of the world's most beloved foods. Over four years of research in the making, \u003cem\u003eModernist Pizza\u003c\/em\u003e delivers the story of pizza as it's never been told before. The book is the culmination of our findings and discoveries in the deliciously diverse world of pizza, including, for the first time, a chapter on travel.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a professional pizzolo or new to making pizza, \u003cem\u003eModernist Pizza\u003c\/em\u003e is for anyone who enjoys a slice. The recipes in this book were developed using both professional and home ovens (and equipment). Filled with gorgeous photographs and helpful illustrations, you'll find guides to help you choose gear, determine where to start with our dough recipes, and build your own pizzas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eModernist Pizza\u003c\/em\u003e explores all aspects of pizza. Volumes 1 and 2 cover the science, history, fundamentals, ingredients, pizza travels, and the techniques of making pizza. Volume 3 is dedicated to both traditional and innovative recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eModernist Pizza\u003c\/em\u003e features mouthwatering recipes to satisfy any type of pizza craving, from a traditional margherita to new twists on cult classics, such as our Kalua pork-topped take on a Hawaiian pizza. You'll also find innovative sauces, cheeses, and flavour combinations, as well as recipes for Neapolitan, New York, artisan, New York square, deep-dish, thin-crust, Brazilian thin-crust, focaccia, high-hydration al taglio, and Detroit style doughs, plus gluten-free variations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998525247724,"sku":"9781734386127","price":600.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14020323482805.jpg?v=1763218439"}],"url":"https:\/\/bookhero.pro\/collections\/francisco-migoya.oembed","provider":"Book Hero","version":"1.0","type":"link"}