{"title":"Fleur Sullivan","description":"\u003cp\u003eDiscover the captivating world of Fleur Sullivan, a celebrated author who masterfully blends engaging storytelling with insightful reflection. Known for her compelling biographies and memoirs, Fleur's books offer readers an intimate glimpse into extraordinary lives and personal journeys.\u003c\/p\u003e\n\n\u003cp\u003eWith her unique ability to capture the essence of her subjects, Sullivan crafts narratives that are both educational and deeply moving. Each of her works serves as a window into the struggles and triumphs of individuals, revealing the complexities of human experience with warmth and clarity.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned reader of biographies or new to the genre, Fleur Sullivan's books provide an enriching and enlightening experience, making them a perfect choice for anyone interested in exploring the intricacies of real-life stories. Dive into her collection today and uncover the powerful narratives that await you.\u003c\/p\u003e","products":[{"product_id":"fleur-by-fleur-sullivan-9781869795528","title":"Fleur","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe memoir of the characterful restaurateur and national treasure, Fleur Sullivan, is \u003cem\u003eFleur\u003c\/em\u003e. A South Island legend, Fleur is the culinary maven responsible for not one but two iconic local restaurants—Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc, in her hometown of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFleur\u003c\/em\u003e is brimming with great stories, anecdotes, reminiscences, the conversations had around her table, and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde, and onto the heady days of the restaurant scene in the 1970s in Queenstown.\u003c\/p\u003e\n\n\u003cp\u003eDrawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there, she went to Moeraki and opened her world-renowned fish restaurant, Fleurs Place. Everything Fleur does is touched by her warmth, vision, and enthusiasm, making her places the place to be.\u003c\/p\u003e\n\n\u003cp\u003eIllustrated with new photography by Aaron McLean, plus Fleur's own photographs and ephemera.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46371802153196,"sku":"9781869795528","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19996413482853.jpg?v=1744812937"}],"url":"https:\/\/bookhero.pro\/collections\/fleur-sullivan.oembed","provider":"Book Hero","version":"1.0","type":"link"}