{"title":"Ferhat and Sertaç Dirik","description":"\u003cp\u003eWelcome to our collection dedicated to the culinary artistry of Ferhat and Sertaç Dirik. The dynamic duo behind the beloved cookbook \u003cem\u003eMangal II\u003c\/em\u003e, Ferhat and Sertaç bring the rich, vibrant flavours of Turkish cuisine to life. Rooted in their family traditions and experiences at the acclaimed Mangal II restaurant in Dalston, their approach to cooking is both authentic and innovative.\u003c\/p\u003e\n\n\u003cp\u003eIn this category, you'll embark on a delightful journey through the world of Turkish cooking, exploring recipes that range from succulent kebabs to delectable meze. The Dirik brothers infuse their love for food into every recipe, with clear instructions and insightful tips that ensure both novice cooks and seasoned chefs can indulge in the pleasures of creating Turkish dishes at home.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to experiment with new flavours or deepen your appreciation for Turkish cuisine, Ferhat and Sertaç Dirik's books offer an invaluable resource. Their work not only celebrates food but also the cultural narratives behind each dish, making every meal a story worth sharing.\u003c\/p\u003e\n\n\u003cp\u003eDive into this world of taste, tradition, and togetherness, and enjoy the culinary experiences crafted by Ferhat and Sertaç Dirik.\u003c\/p\u003e","products":[{"product_id":"mangal-ii-by-ferhat-and-sertac-dirik-9781838668495","title":"Mangal II","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover the food and stories of \u003cem\u003eMangal II\u003c\/em\u003e, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirik, who immigrated to London and opened the UK's first \u003cem\u003eocakbasi\u003c\/em\u003e, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.\u003c\/p\u003e\n\n\u003cp\u003eThrough heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as \u003cem\u003eCull Yaw Kofte with Grilled Apple Sauce\u003c\/em\u003e, \u003cem\u003eGrilled Chickpea Hummus\u003c\/em\u003e, \u003cem\u003eSourdough Pide\u003c\/em\u003e, \u003cem\u003eMushroom Manti\u003c\/em\u003e, and \u003cem\u003eTahini Tart\u003c\/em\u003e—all by Sertaç Dirik, one of the most talented chefs of his generation.\u003c\/p\u003e\n\n\u003cp\u003eA foreword by Action Bronson further tells the story of this one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45950115053804,"sku":"9781838668495","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781838668495.jpg?v=1732748244"}],"url":"https:\/\/bookhero.pro\/collections\/ferhat-and-sertac-dirik.oembed","provider":"Book Hero","version":"1.0","type":"link"}