{"title":"Felipe Fuentes Cruz","description":"\u003cp\u003eFelipe Fuentes Cruz offers a vibrant exploration of traditional Mexican cuisine, delving into authentic flavours and regional recipes. His works invite readers to discover the rich culinary heritage behind beloved dishes such as tacos and real Mexican food, presenting them with clarity and passion.\u003c\/p\u003e\n\n\u003cp\u003eThrough accessible instructions and cultural insights, Fuentes Cruz’s books celebrate the art of Mexican cooking, making it approachable for home cooks eager to recreate genuine tastes from Mexico’s diverse food landscape.\u003c\/p\u003e","products":[{"product_id":"real-mexican-food-by-felipe-fuentes-cruz-9781788794381","title":"Real Mexican Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFresh, authentic and delicious recipes appealing to lovers of Mexican food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy\/vaquero influenced cuisine of the El Norte region, Mexico offers an amazing variety of vibrant flavours. All of this rich culinary culture has inspired Benito’s Hat’s delicious burritos, tacos, soups and salads.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook, created by Ben Fordham and Mexican chef Felipe, offers not only their favourite dishes, but many more delights from Felipe’s own collection of family recipes. These dishes cater for vegetarians and meat eaters alike, as well as both newcomers to Mexican food and seasoned veterans.\u003c\/p\u003e\n\n\u003cp\u003eYou’ll find starters, soups \u0026amp; salads, main dishes, side dishes, salsas, desserts, and drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, chicken quesadillas, tofu tacos, pork tamales, refried pinto beans with paprika, Mexican flan, ice-cold margaritas, and refreshing non-alcoholic juices.\u003c\/p\u003e\n\n\u003cp\u003eExplore the delicious world of Mexican cuisine with \u003cem\u003eReal Mexican Food\u003c\/em\u003e by Felipe Fuentes Cruz and Ben Fordham.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"United Sourcing Group","offers":[{"title":"Default Title","offer_id":46853940117740,"sku":"9781788794381","price":10.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24472853482824.jpg?v=1759226708"},{"product_id":"tacos-by-felipe-fuentes-cruz-9781788795890","title":"Tacos","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eMore than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. Their spiritual home is the street food scene and if you think tacos are unhealthy food, think again! Tacos are much more than ground beef and grated cheese in a crispy shell; they are good food that is good for you.\u003c\/p\u003e\n\n\u003cp\u003eThe modern taco trend has taken the world by a storm, and the popularity of these tortilla-wrapped treats is spreading with taco restaurants now established all over the globe. Tacos hail from Mexico and traditional recipes generally involve long-simmered meat or poultry, topped with crispy vegetables, wrapped or sealed in a soft flour or corn tortilla, and served with a dollop of spicy salsa. It is street food par excellence and as the trend has grown, so have the options for fillings.\u003c\/p\u003e\n\n\u003cp\u003eThis book offers a collection of recipes for taco fillings, with some traditional recipes along with a good selection of contemporary twists to get you hooked on the taco-making craze. Recipes include Lime-marinated Rib Eye Tacos with Red Onion Relish, Chipotle Chicken and Ancho-roasted Butternut Squash, Seafood with Mango-kiwi Salsa and Charred Corn and Vegetables with Chipotle-lime Mayo.\u003c\/p\u003e\n\n\u003cp\u003eThere is also a chapter on versatile sides and salsas as a taco is often only as good as the extras you add to it – check out Pico de Gallo, Guacamole, Tomatillo Salsa and Baja Slaw.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900586180844,"sku":"9781788795890","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788795890-tacos.jpg?v=1783415757"}],"url":"https:\/\/bookhero.pro\/collections\/felipe-fuentes-cruz.oembed","provider":"Book Hero","version":"1.0","type":"link"}