{"title":"Farokh Talati","description":"\u003cp\u003eWelcome to our collection dedicated to the culinary and cultural journey crafted by the talented chef and author, Farokh Talati. Known for his exceptional skill in the kitchen and his passionate storytelling, Talati brings the rich history and flavours of Parsi cuisine to life through his captivating narratives.\u003c\/p\u003e\n\n\u003cp\u003eThe highlight of this collection is his celebrated work, \u003cem\u003eParsi\u003c\/em\u003e, where Farokh Talati beautifully blends tradition with modernity. His book is a heartfelt tribute to the vibrant Parsi community and its unique culinary heritage, offering a delightful array of recipes that are as approachable as they are authentic.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned cook or a curious foodie, Talati's work invites you to explore the nuanced layers of Parsi cooking. Each page educates and inspires, making it a must-have for anyone passionate about food and culture. This collection in our Cooking \u0026amp; Food category is more than just a culinary guide; it's an exploration of history, family, and the enduring spirit of a community.\u003c\/p\u003e\n\n\u003cp\u003eDive into Farokh Talati's world and uncover the secrets of Parsi cuisine, where every dish tells a story and every flavour is a testament to centuries-old traditions.\u003c\/p\u003e","products":[{"product_id":"parsi-by-farokh-talati-9781472988690","title":"Parsi","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eI’m just bowled over by this book. It’s as fascinating as it is beautiful, and full of food I’m desperate to eat!\u003c\/em\u003e \u003cstrong\u003eNigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe one and only book you will ever need on Parsi cooking\u003c\/em\u003e \u003cstrong\u003eAngela Hartnett\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom Dinaz Aunty’s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.\u003c\/p\u003e\n\n\u003cp\u003eIn his debut cookbook, Head Chef of St. John Bread \u0026amp; Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eParsi omelette\u003c\/li\u003e\n  \u003cli\u003eCharred sweetcorn and paneer salad\u003c\/li\u003e\n  \u003cli\u003ePersian scorched rice\u003c\/li\u003e\n  \u003cli\u003eParsi kheema\u003c\/li\u003e\n  \u003cli\u003eKedgeree – a Parsi version\u003c\/li\u003e\n  \u003cli\u003ePrawn Patio\u003c\/li\u003e\n  \u003cli\u003eMango poached in jaggery and saffron\u003c\/li\u003e\n  \u003cli\u003eCardamom doughnuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBlending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, \u003cem\u003eParsi\u003c\/em\u003e is much more than a cookbook – it is a love letter to the Parsi culture and its people.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSure to be a Parsi classic. Great reading and great eating\u003c\/em\u003e \u003cstrong\u003eFergus Henderson\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46039885218028,"sku":"9781472988690","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781472988690.jpg?v=1734901434"}],"url":"https:\/\/bookhero.pro\/collections\/farokh-talati.oembed","provider":"Book Hero","version":"1.0","type":"link"}