{"title":"Fabrizia Lanza","description":"\u003cp\u003eFabrizia Lanza invites readers to explore the rich culinary traditions of Sicily through her evocative cookbooks. Her works blend authentic recipes with insights into Sicilian culture, offering a heartfelt journey into Mediterranean flavours and family heritage.\u003c\/p\u003e\n\n\u003cp\u003eWhether celebrating classic dishes or uncovering the art of Sicilian cooking, Lanza’s books provide inspiration for those who appreciate food as an expression of place and history. Her writing is a warm homage to the island’s vibrant kitchen and hospitality.\u003c\/p\u003e","products":[{"product_id":"the-food-of-sicily-by-fabrizia-lanza-9781579659868","title":"The Food of Sicily","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFor cooks and travel aficionados, the ultimate book of Sicilian home cooking recipes, written by Fabrizia Lanza, owner of the renowned Anna Tasca Lanza cooking school.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d’Arancia con Olive), Sicily boasts a culinary identity marked by dishes as storied and diverse as the island’s landscape.\u003c\/p\u003e\n\n\u003cp\u003eWith its craggy mountain ranges, dense forests, foggy valleys, and turquoise coastlines all in one 9,927-square-mile island and a cultural background layered with influences from the Greeks, Arabs, and Romans, among others, it’s no wonder the cuisine of Sicily is so diverse. No matter the dish or its background, respect for the island’s ingredients always shines through.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Food of Sicily\u003c\/em\u003e, author and cooking school owner Fabrizia Lanza shares the rich traditions of Sicily with 80 time-honoured recipes from across the island. Grilled Squid with Salmoriglio Sauce (Calamari alla Griglia con Salmoriglio) reflects the island’s coastal culture, Roast Pork with Mint and Garlic (Arista di Maiale) is hearty mountain food, holidays are represented with a Sicilian Cake with Ricotta Cheese and Marzipan (Cassata) enjoyed for Easter and the Christmas pastry known as Sfoglio di Natale di Ragusa.\u003c\/p\u003e\n\n\u003cp\u003eThere are classic recipes, such as cannoli and sfincione (Palermitan pizza), alongside modern adaptations such as zucchini carpaccio and mackerel confit. With headnotes that give cultural and historical context, illuminating sidebars, ingredient profiles, and sweeping landscape photographs, \u003cem\u003eThe Food of Sicily\u003c\/em\u003e will transport readers directly to the island.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46833630511340,"sku":"9781579659868","price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11476183482750.jpg?v=1758470318"},{"product_id":"coming-home-to-sicily-by-fabrizia-lanza-9781454952978","title":"Coming Home to Sicily","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSet on one of the oldest and largest estates in Sicily, you'll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, the school's programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking.\u003c\/p\u003e\n\n\u003cp\u003eCurated by Fabrizia, \u003ci\u003eComing Home to Sicily\u003c\/i\u003e celebrates the authentic flavours of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family's renditions of traditional dishes, such as \u003cb\u003eFrittata with Fava Beans\u003c\/b\u003e, \u003cb\u003eEggplant Caponata\u003c\/b\u003e, \u003cb\u003eMint and Garlic Stuffed Swordfish\u003c\/b\u003e, and \u003cb\u003eRisotto with Green Cauliflower and Almonds\u003c\/b\u003e, as well as at-home versions of Sicily's famous street food, such as \u003cb\u003ePanelle\u003c\/b\u003e (chickpea fritters), \u003cb\u003eCasatelle\u003c\/b\u003e (ricotta-filled turnovers), and \u003cb\u003eCannoli\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFilled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world's most beloved culinary regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'..gorgeously photographed and a pleasure to read.' \u003c\/b\u003e \u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47371063623916,"sku":"9781454952978","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/182043482706.jpg?v=1773208114"},{"product_id":"dolcegabbana-the-sicilian-kitchen-by-fabrizia-lanza-9788891846808","title":"Dolce\u0026Gabbana. The Sicilian Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThrough the most evocative recipes of Sicilian tradition, readers will be able to discover the unique way of living and the lifestyle embodied by \u003cem\u003eDolce \u0026amp; Gabbana Casa\u003c\/em\u003e. The island's stratification of colours, scents, and flavours is the inspiration for the brand's distinctive tableware objects.\u003c\/p\u003e\n\n\u003cp\u003eParmigiana, Timballo del Gattopardo, Minne di Sant'Agata, cuccìa, St Joseph bread, and many other delicacies become the starting point for an exploration of the history, folklore, and territory of Sicily.\u003c\/p\u003e\n\n\u003cp\u003eIn the second part of the book, the recipes are captured by the lenses of three internationally renowned still life photographers, allowing readers to make their own Sicilian dishes to serve at the dinner table with a greater awareness of their value—unique, just like the \u003cem\u003eDolce \u0026amp; Gabbana Casa\u003c\/em\u003e lifestyle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":48123509965036,"sku":"9788891846808","price":125.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9788891846808-dolce-gabbana-the-sicilian-kitchen.jpg?v=1785921781"}],"url":"https:\/\/bookhero.pro\/collections\/fabrizia-lanza.oembed","provider":"Book Hero","version":"1.0","type":"link"}