{"title":"Evan D. G. Fraser","description":"\u003cp\u003eEvan D. G. Fraser is a renowned author whose works delve into the intricate relationship between humans and the planet. With a strong foundation in environmental science and food security, Fraser brings an educational yet engaging voice to the Science \u0026amp; Nature genre. His books are a reflection of his dedication to exploring the future of our food systems in the face of global challenges.\u003c\/p\u003e\n\n\u003cp\u003eOne of his notable works, \u003cem\u003eDinner on Mars\u003c\/em\u003e, offers a fascinating exploration of sustainable agriculture and food production. Fraser's insightful analysis and thought-provoking ideas make these books essential reads for anyone interested in understanding how we can adapt to and thrive in a changing world.\u003c\/p\u003e\n\n\u003cp\u003eExplore the collection of Evan D. G. Fraser’s books to uncover innovative perspectives on sustainability, technology, and the future of our food. Whether you are a seasoned reader of environmental science or new to the subject, Fraser's accessible writing style ensures a rewarding experience for all.\u003c\/p\u003e","products":[{"product_id":"dinner-on-mars-by-lenore-newman-9781770416628","title":"Dinner on Mars","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e“This culinary cosmic outing is as creative as it is informative.” — STARRED review, \u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings too\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFeeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out “what’s for dinner on Mars” is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In \u003ci\u003eDinner on Mars\u003c\/i\u003e, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home.\u003c\/p\u003e\n\n\u003cp\u003eFor futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, \u003ci\u003eDinner on Mars\u003c\/i\u003e puts sustainability and adaptability on the menu in the face of our climate crisis.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46631637647596,"sku":"9781770416628","price":36.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9210063482818.jpg?v=1751976437"}],"url":"https:\/\/bookhero.pro\/collections\/evan-d-g-fraser.oembed","provider":"Book Hero","version":"1.0","type":"link"}