{"title":"Eric Wareheim","description":"\u003cp\u003eEric Wareheim’s books blend culinary adventure with offbeat humour, offering readers a unique take on cooking that delights as much as it instructs. From inventive recipes to quirky kitchen insights, his work invites experimentation and laughter in equal measure.\u003c\/p\u003e\n\n\u003cp\u003eWhether exploring unconventional dishes or diving into the absurdity of food culture, these titles stand out for their creative spirit and wit. Fans of both cooking and comedy will find something distinctive and entertaining in Eric Wareheim’s collection.\u003c\/p\u003e","products":[{"product_id":"foodheim-by-emily-timberlake-9781984858528","title":"Foodheim","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom one half of the cult comedy duo Tim \u0026amp; Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNEW YORK TIMES BESTSELLER\u003c\/em\u003e. From one half of the cult comedy duo Tim \u0026amp; Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e – The New Yorker. \u003cstrong\u003eONE OF THE BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e – New York Post. \"A book with all the recipes to Wareheim's insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I'll take two please . . . extra crispy!!!\" – Jack Black\u003c\/p\u003e\n\n\u003cp\u003eDirector and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years, he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he's learned on this epic food journey.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eFoodheim\u003c\/em\u003e, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudité Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.\u003c\/p\u003e\n\n\u003cp\u003eWritten with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, \u003cem\u003eFoodheim\u003c\/em\u003e is the ultimate book for anyone who lives to eat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePraise for \u003cem\u003eFoodheim\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching, we don't need to search – we have found. Eric is my Martha Stewart, my mother. He's the maître d’, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He's true love and commitment to the craft of the food. He is food.\" – Matty Matheson\u003c\/p\u003e\n\n\u003cp\u003e\"Eric has written an instant classic that will command prime real estate in every young culinary enthusiast's kitchen. People will say about \u003cem\u003eFoodheim\u003c\/em\u003e what past generations have said about \u003cem\u003eJoy of Cooking\u003c\/em\u003e, 'This book taught me how to cook.' If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, \u003cem\u003eFoodheim\u003c\/em\u003e!\" – Kris Yenbamroong, chef and owner of NIGHT + MARKET\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341612404972,"sku":"9781984858528","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19109023482894.jpg?v=1743858214"},{"product_id":"tim-and-erics-zone-theory-by-tim-heidecker-9781455545438","title":"Tim and Eric's Zone Theory","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eStuck in a dead-end job? A loveless marriage? Let Tim and Eric apply The Zone Theory to your life!\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eTim \u0026amp; Eric's Zone Theory\u003c\/i\u003e starts off as a strange but seemingly earnest self-help program, but it gradually becomes clear that The Zone is a dangerous and violent cult. This book is meant to indoctrinate and brainwash the reader, urging them to abandon or murder their families amongst other unspeakable things.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eZone Theory\u003c\/i\u003e will be a four-colour book with an array of design elements—charts, photographs, sidebars, and fake advertisements. It will reflect the Dada-influenced, absurdist, kinetic tradition of the authors' Adult Swim TV series, \u003ci\u003eAwesome Show, Great Job!\u003c\/i\u003e, appealing to the duo's die-hard fan base but also making waves beyond their established following.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47433145843948,"sku":"9781455545438","price":61.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781455545438.jpg?v=1774765496"},{"product_id":"steak-house-by-eric-wareheim-9781984862297","title":"Steak House","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eFoodheim\u003c\/em\u003e returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eSteak House\u003c\/em\u003e, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter Luger's, local stalwarts like North Carolina's Beef 'N Bottle, and over-the-top iterations like Bern's in Florida.\u003c\/p\u003e\n\n\u003cp\u003eFrom these journeys, Eric has collected 45 of the best, most decadent recipes, which are accompanied by glorious images of the food, the restaurants, and most importantly the people behind them. Discover why the martini is \u003cstrong\u003eTHE\u003c\/strong\u003e drink to order and why Mexico should be a stop on your next steak house road trip. Hear about Jerome Williams, the bartender and server at Beef 'N Bottle who made Eric start this steak house journey in the first place. When you're ready to make the steak house standards at home, you'll have options like the Prime Rib, Parker House Rolls, and Thick and Thin Onion Rings or go for newer additions like Pollo Asado and The Crown of Pork.\u003c\/p\u003e\n\n\u003cp\u003eWith every visit, Eric uncovers regional character and shows you why a steak house's hospitality remains unmatched. \u003cem\u003eSteak House\u003c\/em\u003e transports you to a night of revelry and good fun, whether dining in or out.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":48010613358828,"sku":"9781984862297","price":160.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781984862297-steak-house.jpg?v=1785154261"}],"url":"https:\/\/bookhero.pro\/collections\/eric-wareheim.oembed","provider":"Book Hero","version":"1.0","type":"link"}