{"title":"Eric Kim","description":"\u003cp\u003eDiscover the culinary genius of \u003cstrong\u003eEric Kim\u003c\/strong\u003e, a celebrated author whose passion for food brings the flavours of Korea and America to your kitchen. Renowned for his ability to blend traditional and modern tastes, Eric Kim's works are a delightful exploration of cultural fusion in the realm of cooking.\u003c\/p\u003e\n\n\u003cp\u003eHis book, \u003cem\u003eKorean American\u003c\/em\u003e, is a testament to his unique perspective, offering readers a fresh take on classic Korean recipes with an American twist. Each page invites you on a gastronomic journey, where vibrant ingredients and inventive techniques come together to create memorable dishes that reflect his heritage and upbringing.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for both novice cooks and seasoned chefs, Eric Kim's collection is an ode to the richness of Korean cuisine and its seamless integration into American food culture. Dive into his world, and let his books inspire your next culinary adventure.\u003c\/p\u003e","products":[{"product_id":"korean-american-by-eric-kim-9780593233498","title":"Korean American","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honour both your past and your present.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e AND \u003cem\u003eLOS ANGELES TIMES\u003c\/em\u003e BESTSELLER. An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honour both your past and your present.\u003c\/p\u003e\n\n\u003cp\u003eSHORTLISTED FOR THE ART OF EATING PRIZE. IACP AWARD FINALIST. ONE OF THE BEST COOKBOOKS OF THE YEAR - \u003cem\u003eBon Appétit\u003c\/em\u003e, \u003cem\u003eThe Boston Globe\u003c\/em\u003e, \u003cem\u003eSaveur\u003c\/em\u003e, \u003cem\u003eNPR\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \u003cem\u003eSalon\u003c\/em\u003e, \u003cem\u003eVice\u003c\/em\u003e, \u003cem\u003eEpicurious\u003c\/em\u003e, \u003cem\u003ePublishers Weekly\u003c\/em\u003e, \u003cem\u003eSimply Recipes\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"This is such an important book - an enquiry into identity, and a rich repository of memories and deliciousness.\" - Nigella Lawson, author of \u003cem\u003eCook, Eat, Repeat\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eNew York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridised Korean-ish meals for one - like Gochujang-Buttered Radish Toast and Caramelised-Kimchi Baked Potatoes - that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.\u003c\/p\u003e\n\n\u003cp\u003ePlayful, poignant, and vulnerable, \u003cem\u003eKorean American\u003c\/em\u003e also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu - all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favourites with beloved American flavour profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.\u003c\/p\u003e\n\n\u003cp\u003eIn this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341812420844,"sku":"9780593233498","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593233498.jpg?v=1743992810"}],"url":"https:\/\/bookhero.pro\/collections\/eric-kim.oembed","provider":"Book Hero","version":"1.0","type":"link"}