{"title":"Enrique Olvera","description":"\u003cp\u003eWelcome to the captivating world of \u003cem\u003eEnrique Olvera\u003c\/em\u003e, a celebrated chef and visionary in the realm of modern Mexican cuisine. Renowned for his creative flair and deep respect for traditional techniques, Olvera brings the vibrant flavours and warmth of Mexican cooking to your home through his engaging books.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout works in this collection is \u003cem\u003eSunny Days, Taco Nights\u003c\/em\u003e. In this book, Olvera invites readers to embrace the versatility of the taco, transforming simple ingredients into culinary masterpieces that can be enjoyed with family and friends any day of the week.\u003c\/p\u003e\n\n\u003cp\u003eDelving deeper into the heart of Mexican home cooking, \u003cem\u003eTu Casa Mi Casa\u003c\/em\u003e offers a personal and comprehensive guide to creating authentic and beloved dishes. With its easy-to-follow recipes, this book is perfect for home cooks eager to explore the rich heritage of Mexican gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eThrough his books, Enrique Olvera not only shares his passion and expertise but also a sense of community and joy in sharing meals. Whether you're a seasoned chef or just starting your culinary journey, Olvera’s works are an essential addition to your collection.\u003c\/p\u003e","products":[{"product_id":"sunny-days-taco-nights-by-alonso-ruvalcaba-9781838669881","title":"Sunny Days, Taco Nights","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most democratic of foods. In \u003ci\u003eSunny Days, Taco Nights\u003c\/i\u003e, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more.\u003c\/p\u003e\n\n\u003cp\u003eEqual parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs \u0026amp; Green Bean Tacos inspired by Olvera's childhood breakfasts.\u003c\/p\u003e\n\n\u003cp\u003eVisually stunning, with vivid food photography and a palette inspired by native corn in Mexico, \u003ci\u003eSunny Days, Taco Nights\u003c\/i\u003e is the definitive book on one of the world's most beloved foods.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46362710212844,"sku":"9781838669881","price":63.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17683633482842.jpg?v=1744593279"},{"product_id":"tu-casa-mi-casa-by-enrique-olvera-9780714878058","title":"Tu Casa Mi Casa","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEnrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. He has also opened three casual spots: Criollo (Oaxaca), Eno (Mexico City), and Atla (New York City). These have become some of his most beloved restaurants, and in his heart, Mexican home cooking is what brings him the greatest joy. \u003cem\u003eTu Casa Mi Casa\u003c\/em\u003e will share his favourite recipes, accessible for the home cook and for every day.\u003c\/p\u003e\n\n\u003cp\u003eThe first chapter will explore the foundations—masa, mole, salsas, beans, and rice—to give the reader the building blocks of Mexican cooking. There will be step-by-step breakdowns of how to make masa, fold tetelas, and cook tamales, illustrated by photos. The book will include chapters for breakfast, simple fare, feeding a crowd, desserts, and drinks. The finished food photography is warm and mirrors the inviting spirit of the recipes.\u003c\/p\u003e\n\n\u003cp\u003eOlvera's second book, following \u003cem\u003eMexico from the Inside Out\u003c\/em\u003e (Phaidon 2015), will be an ode to Mexican home cooking, with a focus on authentic ingredients and traditional processes. These recipes will encourage readers to try new contemporary flavours and techniques in their own kitchens, no matter how far from Mexico they live. The recipes will be approachable, without foregoing complex flavour and beautiful preparations. This book will explore ways that Mexican food and ingredients can be incorporated into your weekly rotation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998815310060,"sku":"9780714878058","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14081403482442.jpg?v=1763232234"}],"url":"https:\/\/bookhero.pro\/collections\/enrique-olvera.oembed","provider":"Book Hero","version":"1.0","type":"link"}