{"title":"Emma Laperruque","description":"\u003cp\u003eWelcome to the delightful world of Emma Laperruque, a celebrated voice in the realm of Cooking \u0026amp; Food. With a passion for making cooking accessible and enjoyable, Emma has crafted her niche by focusing on simplicity without sacrificing flavour.\u003c\/p\u003e\n\n\u003cp\u003eHer book, \u003cem\u003eFood52 Big Little Recipes\u003c\/em\u003e, embodies this philosophy perfectly. It champions the idea that less is more, featuring recipes that rely on a minimal number of ingredients but deliver maximum taste and satisfaction. Each recipe is thoughtfully designed to simplify your cooking experience while introducing you to delicious new dishes.\u003c\/p\u003e\n\n\u003cp\u003eEmma Laperruque's work is a treasure trove for both novice cooks and seasoned chefs looking to streamline their kitchen efforts. Her engaging writing and practical tips will inspire you to embrace the art of cooking with confidence and creativity. Dive into her collection and let Emma guide you through the joys of culinary exploration.\u003c\/p\u003e","products":[{"product_id":"food52-big-little-recipes-by-emma-laperruque-9780399581588","title":"Food52 Big Little Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFewer ingredients, big-time flavours—that's the magic of \u003cem\u003eBig Little Recipes\u003c\/em\u003e. Inspired by Food52's award-winning column, this clever cookbook features 60 new recipes that'll deliver wow-worthy results in five, four, three... or, yep, even two ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003ePut down the long grocery lists. \u003cem\u003eFood52's Big Little Recipes\u003c\/em\u003e is minimalism at its best. From pasta sauce you'll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand.\u003c\/p\u003e\n\n\u003cp\u003eCan long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you'll learn how to make every step count and flavour sing. (She'll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.)\u003c\/p\u003e\n\n\u003cp\u003eThere's no shortage of extras, too. You'll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal planning a burst of energy. A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This'll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that'll take centre stage. \u003cem\u003eBig Little Recipes\u003c\/em\u003e shows busy home cooks how to turn less into more.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341448827116,"sku":"9780399581588","price":41.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6725183482330.jpg?v=1743857763"}],"url":"https:\/\/bookhero.pro\/collections\/emma-laperruque.oembed","provider":"Book Hero","version":"1.0","type":"link"}