{"title":"Emelia Jackson","description":"\u003cp\u003eWelcome to our Emelia Jackson collection, where baking enthusiasts and dessert lovers alike can find inspiration and joy in her delectable creations. Emelia Jackson, a renowned Australian pâtissier, brings her mastery of flavours and techniques to every book she crafts, making her a favourite among home cooks and professional bakers.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eFirst, Cream the Butter and Sugar\u003c\/em\u003e, Emelia lays the foundation for baking success with timeless techniques and essential skills, guiding readers step-by-step so they can achieve perfection in their own kitchens. This book is a must-have for anyone looking to master the basics of baking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSome of My Best Friends are Cookies\u003c\/em\u003e is a treasure trove for cookie lovers, offering a diverse array of recipes that range from classic favourites to innovative new flavours. Emelia’s approachable style and expert tips ensure that each cookie will be a delightful treat.\u003c\/p\u003e\n\n\u003cp\u003eFor those with a penchant for cakes, \u003cem\u003eYou Had Me At Cake\u003c\/em\u003e presents a charming collection of delectable cakes that are as visually stunning as they are delicious. Emelia’s passion for baking shines through in her creative recipes, making this an essential addition to any baker’s library.\u003c\/p\u003e\n\n\u003cp\u003eWith Emelia Jackson’s books, you’ll discover the secrets to creating indulgent desserts that will impress and delight. Dive into her world of baking and let your culinary skills flourish!\u003c\/p\u003e","products":[{"product_id":"first-cream-the-butter-and-sugar-by-emelia-jackson-9781922351876","title":"First, Cream the Butter and Sugar","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMake baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.\u003c\/p\u003e\n\n\u003cp\u003eWelcome to \u003ci\u003eFirst, Cream the Butter and Sugar\u003c\/i\u003e - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.\u003c\/p\u003e\n\n\u003cp\u003eFor those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833000644844,"sku":"9781922351876","price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11929883482872.jpg?v=1758423185"},{"product_id":"some-of-my-best-friends-are-cookies-by-emelia-jackson-9781761500299","title":"Some of My Best Friends are Cookies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eThe perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi.\u003c\/i\u003e\n\n\u003cb\u003e'Good to the last crumb. Emelia's got you sorted.' Melissa Leong\u003c\/b\u003e\n\nHow devoted are you to your favourite cookie? Meet Emelia Jackson, whose dedication to perfection knows no bounds. Consider \u003ci\u003eSome of My Best Friends are Cookies\u003c\/i\u003e an invitation to make a whole group of new best friends, including:\n\n\u003cp\u003e\n  • The Basic B*kkies - think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. They're called classic for a reason!\n\u003c\/p\u003e\n\n\u003cp\u003e\n  • The Quirky Cookie - boutique flavours a go-go. Express yourself. Think cookimisu, apple crumble in cookie format, skillet action.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  • The Classy Gal - she's a perfect sandwich, a little bit fancy, and often gluten-free.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  • The World Traveller - crostoli to Pfeffernuesse and everything in between. The finest finds from all corners of the globe. Treats to gift or just to bake and gobble yourself.\n\u003c\/p\u003e\n\nMore than 80 fully photographed recipes you'll come back to time and again. For bakers and people who don't yet think of themselves as bakers - welcome to the cookie club.\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833479909612,"sku":"9781761500299","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4304143482815.jpg?v=1758462559"},{"product_id":"you-had-me-at-cake-by-emelia-jackson-9781761501395","title":"You Had Me At Cake","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eWe live in a cynical world: there's not nearly enough cake.\u003c\/b\u003e\n\nBaking holds and shares memories. Each slice of cake carries the scent, the flavour, and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that can bring so much joy to the baker—especially when you're measuring, creaming, folding, and scraping to foolproof Emelia Jackson recipes.\n\nEvery style of cake imaginable is covered here across four approachable, delightful, fully photographed chapters:\n\n\u003cp\u003e\u003cb\u003eHello, is it cake you're looking for?\u003c\/b\u003e For all the go-to classics, from one-bowl wonders like fluffy vanilla cake and carrot and pecan cake, to the code-breaking recipe for café-style banana bread.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAll you need is cake.\u003c\/b\u003e The perfect introduction to nut meals, syrups, and more, this chapter features creative and simple cakes that will enhance your flavour and texture combinations, including a roasted plum, brown sugar, and cinnamon pavlova for a very special summer celebration.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eMay the (mini) cake be with you.\u003c\/b\u003e Cake can come in all shapes and sizes, including mini lemon polenta cakes and cardamom and blackberry financiers, all purpose-designed for travelling to a friend's home or gifting (after saving one for yourself).\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAround the world in 80 flavours.\u003c\/b\u003e A delicious voyage through cultural cornerstones, from Syrian orange cake to two wonderful Hungarian layer cakes to impress, and an incredibly easy but satisfying French yoghurt cake.\u003c\/p\u003e\n\nIn Emelia's hands, cake becomes limitless. Each of the 80-plus recipes is flexible, adaptable, and designed to welcome bakers of any skill level. Now, show me the cake.\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":47269765021932,"sku":"9781761501395","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/57916046e5e1c7c608e4c3e6a40d3daa.jpg?v=1769994231"}],"url":"https:\/\/bookhero.pro\/collections\/emelia-jackson.oembed","provider":"Book Hero","version":"1.0","type":"link"}