{"title":"Ellie Bouhadana","description":"\u003cp\u003eWelcome to our curated selection of books by the talented author Ellie Bouhadana. Known for her inspiring works in the realm of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e, Ellie Bouhadana has become a beloved figure among culinary enthusiasts. Her passion for gastronomy and her commitment to making the culinary arts accessible to everyone are beautifully showcased in her captivating books.\u003c\/p\u003e\n\n\u003cp\u003eOne of Ellie's standout works, \u003cem\u003eEllie's Table\u003c\/em\u003e, invites readers into a world where cooking is not just about recipes but also about the rich stories and traditions behind them. Her engaging writing style and ability to demystify complex culinary techniques make her books a joy for both novice cooks and seasoned chefs. Throughout her works, Ellie brings a blend of practicality and creativity, offering delightful dishes and new perspectives on well-loved classics.\u003c\/p\u003e\n\n\u003cp\u003eEllie Bouhadana’s books are perfect for anyone looking to explore the joys of cooking with ease and flair. We hope you enjoy discovering new culinary adventures with her exceptional guidance!\u003c\/p\u003e","products":[{"product_id":"ellies-table-by-ellie-bouhadana-9781743798751","title":"Ellie's Table","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eEllie's Table\u003c\/i\u003e is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn her debut cookbook, Ellie shares recipes picked up through her travels in Italy, as well as ones that have been handed down from generation to generation. Part recipe book, part journal, \u003ci\u003eEllie’s Table\u003c\/i\u003e is an extension of Ellie’s food ethos and includes all the recipes close to her heart.\u003c\/p\u003e\n\n\u003cp\u003eWe find her in her safta’s kitchen sharing their family’s rugelach recipe. We travel to Italy where Ellie tells us the secret to the perfect fried zucchini – a recipe with roots deep in Rome’s Jewish community. Ellie also recounts cooking Moroccan dishes as a child with her doda (aunt) Melani and her dad. There’s a whole chapter on her infamous focaccia and all the accompanying butters.\u003c\/p\u003e\n\n\u003cp\u003eThe chapters are structured in the same way that Ellie would serve her guests at a dinner party and invite her readers to do the same. We start with cold plates, then snacks, followed by breads and whipped butters, big plates, vegetables, pasta, and finish with sweets.\u003c\/p\u003e\n\n\u003cp\u003eThis beautifully illustrated cookbook is intended to have a place on the kitchen bench or coffee table, and celebrates eating well, eating seasonally, and eating together.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46826909106412,"sku":"9781743798751","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23889193482808.jpg?v=1758144654"}],"url":"https:\/\/bookhero.pro\/collections\/ellie-bouhadana.oembed","provider":"Book Hero","version":"1.0","type":"link"}