{"title":"Elisabeth Townsend","description":"\u003cp\u003eWelcome to the collection of works by the talented author Elisabeth Townsend, a distinguished voice in the realm of Cooking \u0026amp; Food literature. Known for her engaging writing style and thorough exploration of culinary topics, Townsend brings a unique perspective to the world of food.\u003c\/p\u003e\n\n\u003cp\u003eA highlight of this collection includes the fascinating book \u003cem\u003eCod\u003c\/em\u003e, where Townsend delves into the history and significance of this essential fish in global cuisine. Her ability to weave historical facts with contemporary perspectives makes her work both educational and captivating, appealing to seasoned chefs and enthusiastic home cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eElisabeth Townsend's books are a delightful blend of narrative storytelling and informative insight, making them a valuable addition to any culinary enthusiast's library. Dive into her writings to discover the intricate stories and rich heritage behind some of the world's most beloved foods.\u003c\/p\u003e","products":[{"product_id":"cod-by-elisabeth-townsend-9781789145984","title":"Cod","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since.\u003c\/p\u003e\n\n\u003cp\u003eThe book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. \u003ci\u003eCod\u003c\/i\u003e examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore and features delectable historical and contemporary recipes that showcase the myriad ways it can be consumed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'Townsend tells the important story of this fish and surprises constantly with fascinating stories of its centrality to the progress of world history. She appends with recipes both ancient and contemporary, from Jamaican ackee and saltfish to French haute cuisine. Carefully chosen illustrations and photographs enhance the text.' \u003ci\u003eBooklist\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003ci\u003eCod\u003c\/i\u003e is an engaging celebration of the history, ecology, and deliciousness of an extraordinary fish that has sustained people worldwide for centuries, and a heartfelt plea for its future survival.' Darra Goldstein, founding editor of \u003ci\u003eGastronomica\u003c\/i\u003e and author of \u003ci\u003eBeyond the North Wind\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NewSouth Books","offers":[{"title":"Default Title","offer_id":46997991457004,"sku":"9781789145984","price":32.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27988883482824.jpg?v=1763202934"}],"url":"https:\/\/bookhero.pro\/collections\/elisabeth-townsend.oembed","provider":"Book Hero","version":"1.0","type":"link"}