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Whether preserving seasonal produce or grilling to perfection, readers can expect thorough advice paired with approachable culinary wisdom.\u003c\/p\u003e","products":[{"product_id":"air-fryer-by-editors-of-the-harvard-common-press-9780760397435","title":"Air Fryer","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eLearn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes.\u003c\/p\u003e\n\n\u003cp\u003eEveryone is getting an air fryer these days, but few of us realise how versatile and powerful an appliance it is. This authoritative, inventive, and colourful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eFrench Toast Sticks with Cinnamon Mascarpone Sauce\u003c\/li\u003e\n    \u003cli\u003eCrispy Latkes with Sour Cream and Apple\u003c\/li\u003e\n    \u003cli\u003eRoasted Garlic Guacamole with Homemade Tortilla Chips\u003c\/li\u003e\n    \u003cli\u003eCrispy Vegetable Spring Rolls\u003c\/li\u003e\n    \u003cli\u003eLoaded Baked Potatoes with Broccoli and Cheddar Cheese Sauce\u003c\/li\u003e\n    \u003cli\u003eButtermilk Fried Chicken and Waffles\u003c\/li\u003e\n    \u003cli\u003eMushroom Turkey Burgers\u003c\/li\u003e\n    \u003cli\u003eTeriyaki Salmon and Broccoli\u003c\/li\u003e\n    \u003cli\u003eBaja Fish Tacos\u003c\/li\u003e\n    \u003cli\u003eCheesy Cauliflower Bake\u003c\/li\u003e\n    \u003cli\u003eChurros with Chocolate Dipping Sauce\u003c\/li\u003e\n    \u003cli\u003eCaramelised Peach Shortcakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. \u003cem\u003e\u003cem\u003eAir Fryer\u003c\/em\u003e\u003c\/em\u003e includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world's tastiest cuisines. 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There are even a dozen delectable and super-healthy vegan and vegetarian main courses.\u003c\/p\u003e\n\n\u003cp\u003eIt's the perfect gift for a friend or family member who is new to air-frying—or even for yourself!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997886238956,"sku":"9780760397435","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19902533482458.jpg?v=1763196387"},{"product_id":"grilling-by-editors-of-the-harvard-common-press-9780760397473","title":"Grilling","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover a big, bold, brimming-with-flavour world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.\u003c\/p\u003e\n\n\u003cp\u003eYou probably grew up watching your family and neighbourhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. 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It includes such inventive recipes as:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHickory-Grilled Shrimp Skewers with Horseradish Sauce\u003c\/li\u003e\n  \u003cli\u003eBarbecue-Glazed Pork Chops and Steaks\u003c\/li\u003e\n  \u003cli\u003eKiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese Topping\u003c\/li\u003e\n  \u003cli\u003eDressed-Up Butterflied Leg of Lamb\u003c\/li\u003e\n  \u003cli\u003eChicken Breasts with Chèvre and Yellow Pepper Purée\u003c\/li\u003e\n  \u003cli\u003eTuna Steaks with Green Olive Sauce\u003c\/li\u003e\n  \u003cli\u003eCedar-Planked Salmon with Chimichurri Sauce\u003c\/li\u003e\n  \u003cli\u003eCrispy-Skinned Grilled Duck Breast with Citrus Chutney\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eYou'll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelised Fruit Kabobs. 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But TikTok and YouTube reels rarely include recipes—and, to be frank, the ones you can find are not the most reliable recipes around. \u003cem\u003eRice Cooker\u003c\/em\u003e, a colourful, photo-rich, and accessible book with more than 50 recipes and lots of rice cooker tips, tricks, and wisdom, delivers what you need.\u003c\/p\u003e\n\n\u003cp\u003eFor starters, it expands your rice-making skills beyond white and brown rice to include Arborio rice (which is used in risottos), basmati rice, sushi rice, and other varieties. Next, it reveals in delectable recipes that other grains besides rice do quite well indeed in the rice cooker, such as oats and oatmeal, grits, hominy, and polenta, not to mention beans and legumes. Best of all, it shows that you can make full meals, from breakfast through lunch to dinner, right in the rice cooker. 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The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSmoking\u003c\/em\u003e serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavour-packed recipes that will make you not just use your smoker, but love it. 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But the slow cooker remains the most popular and oft-used countertop cooking appliance in the world—with good reason: It's the one that has dinner waiting for you at the end of a long and busy day. You did the prep work in the morning before you left, and there's nothing remaining for you to do but kick back and enjoy a fantastic meal.\u003c\/p\u003e\n\n\u003cp\u003eFor people who put their slow cooker away a few years ago to give the air fryer or Instant Pot a try, \u003cem\u003eSlow Cooker\u003c\/em\u003e will make you fall in love with your old friend all over again. For younger people who have enjoyed the many viral slow cooking reels on TikTok, this book serves up a full repertoire of reliable, kitchen-tested, and delectable recipes to enjoy. Those recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eCarrot Soup with Honey and Nutmeg\u003c\/li\u003e\n    \u003cli\u003eCrock-Roasted Fresh Corn on the Cob\u003c\/li\u003e\n    \u003cli\u003eThree-Cheese Summer Squash Enchiladas\u003c\/li\u003e\n    \u003cli\u003eLazy Days Braised Pot Roast\u003c\/li\u003e\n    \u003cli\u003eThai Pork with Peanut Sauce\u003c\/li\u003e\n    \u003cli\u003eLamb Shanks Braised with Garlic and Rosemary\u003c\/li\u003e\n    \u003cli\u003eChicken and Shrimp Jambalaya\u003c\/li\u003e\n    \u003cli\u003eOrange Hoisin Chicken\u003c\/li\u003e\n    \u003cli\u003ePumpkin Spice Latte\u003c\/li\u003e\n    \u003cli\u003eHot Fudge Spoon Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom a homey and comforting Maple Oat Granola with Dried Cranberries to start the day to a decadent Chocolate Peanut Butter Pudding Cake for an after-supper treat, \u003cem\u003eSlow Cooker\u003c\/em\u003e has the whole day covered, every day, for years to come.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances—without sacrificing flavour, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently, there are four books in The Time-Pressed Cook Series:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eAir Fryer\u003c\/li\u003e\n    \u003cli\u003eBread Machine\u003c\/li\u003e\n    \u003cli\u003eRice Cooker\u003c\/li\u003e\n    \u003cli\u003eSlow Cooker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47664189997292,"sku":"9781577156581","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781577156581-slow-cooker.jpg?v=1779661484"},{"product_id":"the-ultimate-guide-to-preserving-and-canning-by-editors-of-the-harvard-common-press-9781558329850","title":"The Ultimate Guide to Preserving and Canning","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Ultimate Guide to Preserving and Canning\u003c\/em\u003e includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans.\u003c\/p\u003e\n\n\u003cp\u003eIn one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with colour photographs make this a must-have book.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes include lots of preparations, both savoury and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona's pectin, which requires little to no added sugar—thereby letting the natural sweetness of the fruit shine through beautifully.\u003c\/p\u003e\n\n\u003cp\u003eThis comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47933354606828,"sku":"9781558329850","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781558329850-the-ultimate-guide-to-preserving-and-canning.jpg?v=1783867849"}],"url":"https:\/\/bookhero.pro\/collections\/editors-of-the-harvard-common-press.oembed","provider":"Book Hero","version":"1.0","type":"link"}