{"title":"Ed Smith","description":"\u003cp\u003e\u003cstrong\u003eEd Smith\u003c\/strong\u003e offers a delightful blend of titles that explore food and the stories it carries. From the accessible charm of \u003cem\u003eThe Borough Market Cookbook\u003c\/em\u003e to thoughtful insights in \u003cem\u003eMaking Decisions\u003c\/em\u003e, his works invite readers to savour the connections between flavour, culture, and life.\u003c\/p\u003e\n\n\u003cp\u003eBeyond cooking, his writing ventures into memoir and children's literature, celebrating everyday moments and global experiences, as seen in \u003cem\u003eWelcome to Our Table\u003c\/em\u003e. This varied collection appeals to those curious about food’s role in memory, family, and world traditions.\u003c\/p\u003e","products":[{"product_id":"making-decisions-by-ed-smith-9780008530150","title":"Making Decisions","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWinning takes many forms. For fans of Matthew Syed, this is a great sports book about leadership, judgement, and decision-making – rooted in the theory that helped Ed Smith lead England cricket to sustained success. And to help us all win more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘An absolutely fascinating book’ THE GAME, \u003cem\u003eThe Times\u003c\/em\u003e football pod\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eHow do you spot the opportunities that others miss?\u003c\/li\u003e\n    \u003cli\u003eHow do you turn a team’s performance around?\u003c\/li\u003e\n    \u003cli\u003eHow do you make good decisions amid a tidal wave of information? And how can you improve?\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs chief selector for the England cricket team, Ed Smith pioneered new methods for building successful teams and watched his decisions tested in real time on the pitch. During his three-year tenure, England averaged 7 wins in every 10 completed matches, better than they have performed before or since.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMaking Decisions\u003c\/em\u003e reveals Smith’s unique approach to finding success in a fast-changing and increasingly data-reliant world. The best decisions, Smith argues, rely on a combination of differing kinds of intelligence: from algorithms to intuition. This is a truth that the most successful people know: data cannot account for everything, it must be harnessed with human insight. Whatever the power of data, humans aren’t finished yet.\u003c\/p\u003e\n\n\u003cp\u003eSharing for the first time the tools he introduced as England selector, Smith’s book captures the immediacy of life at the sharp end, while also exploring frameworks from the top levels of sports, business, and the arts. Decision-making is revealed as a creative enterprise, not a reductive system.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eMaking Decisions\u003c\/em\u003e offers an invaluable guide for those who want a better framework for developing, explaining and implementing new ideas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46627945349356,"sku":"9780008530150","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/135613482191.jpg?v=1751894667"},{"product_id":"peckish-by-ed-smith-9781837833610","title":"Peckish","description":"\u003cp\u003e\u003cb\u003eA collection of winning chicken dinners, for any day of the week.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePeckish\u003c\/i\u003e is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of \u003ci\u003eGood Eggs\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003ePeckish\u003c\/i\u003e, Ed Smith showcases over 80 straightforward chicken recipes that will have you coming back for more. Arranged by the different cuts of chicken (drumstick, thighs, breast, wings, etc), as well the whole bird, recipes include midweek meals such as Sherry Cherry Tomato Chicken Traybake, Lemon and Sage Piccata and Poached Chicken and Asparagus Chopped Salad, as well as dishes like Buttermilk, Honey and Mustard Roast Chicken and Chicken and Chestnut Suet Pastry Pot Pie that are worthy of weekend gatherings.\u003cbr\u003e\u003cbr\u003eInterspersed with the recipes are suggestions of how you can change up the recipes to suit what you have available, as well as techniques for taking your chicken cookery to the next level.\u003cbr\u003e\u003cbr\u003ePerfect for anyone who is peckish for ideas, this book is bound to sate your chicken cravings.\u003c\/p\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46951357219052,"sku":"9781837833610","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9320923482842.jpg?v=1762319904"},{"product_id":"welcome-to-our-table-a-celebration-of-what-children-eat-everywhere-by-laura-mucha-9781805134152","title":"Welcome to Our Table: A Celebration of What Children Eat Everywhere","description":"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.\u003cbr\u003e\u003cbr\u003eFrom pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.\u003cbr\u003e\u003cbr\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46996617429228,"sku":"9781805134152","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2073bdc95e2c74ec3979e4b55f01381a.jpg?v=1763149308"},{"product_id":"the-borough-market-cookbook-by-ed-smith-9781473678682","title":"The Borough Market Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eLike the market, the book is \u003cb\u003eexciting\u003c\/b\u003e, \u003cb\u003einstructive\u003c\/b\u003e, \u003cb\u003eseductive\u003c\/b\u003e and \u003cb\u003einspirational\u003c\/b\u003e.\u003c\/i\u003e - \u003cb\u003eClaudia Roden\u003c\/b\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eAn essential gift for the keen cook in your life.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorough Market is the beating heart of London's food scene. Every year, millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders, and sample the world-class produce.\u003c\/p\u003e\n\n\u003cp\u003eThis gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas, with the most delicious recipes highlighting the very best of those celebrations.\u003c\/p\u003e\n\n\u003cp\u003eDivided by season, each recipe celebrates at least one hero ingredient from that time of year. Why not try Chilled asparagus soup in spring; Rolled pork belly and sticky nectarines in summer; Beetroot dal in autumn; or Clementine sponges with cranberry sauce in winter? Along the way, you'll be introduced to key seasonal ingredients with shopping and preparation tips, straight from the artisan producers, that will change how you cook for ever.\u003c\/p\u003e\n\n\u003cp\u003ePacked full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e\u003cb\u003eTHE PERFECT SPRING MENU\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eGlobe artichokes with lemon and herb butter\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eOne of the easiest and best ways to enjoy an artichoke is to cook and consume the whole thing - dip the petals into the herby butter and suck them as you work your way towards the tender heart in the middle.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eLamb meatballs in pea and herb broth\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003ePerfect for this time of year: minted lamb meatballs in a light broth, studded with sweet sugar snap and mangetout peas.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eMango and passion fruit posset\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eAn irresistible combination of sweet mango and sharp passion fruit, this posset is even more enjoyable if served with a buttery biscuit or tuile.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998663626988,"sku":"9781473678682","price":80.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18924343482712.jpg?v=1763225273"},{"product_id":"welcome-to-our-table-a-celebration-of-what-children-eat-everywhere-by-ed-smith-9781839945045","title":"Welcome to Our Table: A Celebration of What Children Eat Everywhere","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFind out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith.\u003c\/p\u003e\n\n\u003cp\u003eFrom biryani to biltong, passionfruit to papaya, and ramen to roti, there are so many dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eWelcome to Our Table: A Celebration of What Children Eat Everywhere\u003c\/i\u003e is a unique, warm-hearted book that will teach children understanding, empathy and respect, and inspire a love of food and flavour. With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":48147991101676,"sku":"9781839945045","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781839945045-welcome-to-our-table-a-celebration-of-what-children-eat-everywhere.jpg?v=1786454225"},{"product_id":"good-eggs-by-ed-smith-9781837831388","title":"Good Eggs","description":"\u003cp\u003e\u003cb\u003e'So many great ideas and a lot of brilliant egg 'accessorising'. I can’t think of anyone whose life wouldn’t be improved by having this book. It's a triumph!' – Diana Henry\u003cbr\u003e\u003cbr\u003e 'I love the recipes, writing, photography and ethos – flavour-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' – Rukmini Iyer, author of \u003ci\u003eThe Roasting Tin\u003c\/i\u003e series\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA compendium and celebration of eggs.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need for breakfast, brunch and beyond. 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