{"title":"Dr James Morton","description":"\u003cp\u003eDr James Morton’s books invite readers into the art and science of sourdough baking, blending accessible techniques with expert insights. His clear guidance and practical tips inspire both beginners and experienced bakers to perfect their craft and explore creative flavours.\u003c\/p\u003e\n\n\u003cp\u003eWith a warm, encouraging tone, Morton’s work celebrates the joy of home baking and the transformation of simple ingredients into something truly special. These books are a valuable resource for anyone passionate about cooking and food, particularly the rich tradition of sourdough.\u003c\/p\u003e","products":[{"product_id":"super-sourdough-by-james-morton-9781787134652","title":"Super Sourdough","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOnce a \"lost\" artisan bread, we're now eating more sourdough than ever before. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own.\u003c\/p\u003e\n\n\u003cp\u003eFor home bakers, sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique, and there are many pitfalls to be avoided. It’s much more than simply a food: sourdough is a \u003ci\u003escience\u003c\/i\u003e. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?\u003c\/p\u003e\n\n\u003cp\u003eJames guides the home cook through everything from starters, flours, and hydration, to kneading, shaping, rising, slashing, and baking. He explains how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels, and buns, clear step-by-step instructions, troubleshooting tips, and explanations of what works and \u003ci\u003ewhy\u003c\/i\u003e, \u003ci\u003eSuper Sourdough\u003c\/i\u003e is the new, accessible handbook that bakers everywhere have been waiting for.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47598718386412,"sku":"9781787134652","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/03884dda08486c47c8b74794318fd695.jpg?v=1778043508"},{"product_id":"the-ultimate-guide-to-sourdough-by-dr-james-morton-9781837837199","title":"The Ultimate Guide to Sourdough","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Ultimate Guide to Sourdough\u003c\/em\u003e tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and baking, Dr James Morton explains how to achieve the perfect crust and crumb every single time.\u003c\/p\u003e\n\n\u003cp\u003ePacked with more than 50 recipes for loaves, rolls, baguettes, bagels, buns and more, and with step-by-step photos guiding you through all the techniques, \u003cem\u003eThe Ultimate Guide to Sourdough\u003c\/em\u003e is the foolproof guide to making world-class bread at home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47769213468908,"sku":"9781837837199","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781837837199-the-ultimate-guide-to-sourdough.jpg?v=1782101106"}],"url":"https:\/\/bookhero.pro\/collections\/dr-james-morton.oembed","provider":"Book Hero","version":"1.0","type":"link"}