{"title":"Diana Henry","description":"\u003cp\u003eDiscover the delightful world of cooking with the acclaimed food writer, \u003cem\u003eDiana Henry\u003c\/em\u003e. Renowned for her passion for flavourful, accessible cooking, Diana's collection of culinary masterpieces is perfect for both novice and experienced cooks who love to explore tastes from around the globe. Her books are not merely recipe collections; they are a gateway to understanding the joy of bringing people together through food.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eA Bird in the Hand\u003c\/em\u003e, Diana presents the versatility of chicken with vibrant recipes that transform an everyday ingredient into extraordinary meals. \u003cem\u003eA Change of Appetite\u003c\/em\u003e offers a fresh perspective on healthy eating without compromising on taste—ideal for those looking to make mindful choices in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003eAround the Table\u003c\/em\u003e, Diana celebrates the conviviality of dining with loved ones, showcasing dishes that bring warmth to gatherings. In \u003cem\u003eCrazy Water, Pickled Lemons\u003c\/em\u003e, she takes you on a culinary journey across the Mediterranean and Middle East, exploring exotic and aromatic flavours.\u003c\/p\u003e\n\n\u003cp\u003eIf you enjoy ease and efficiency without sacrificing quality, \u003cem\u003eFrom the Oven to the Table\u003c\/em\u003e and \u003cem\u003eSIMPLE\u003c\/em\u003e provide fuss-free recipes that deliver comfort and satisfaction, focusing on the harmony of ingredients and effortless techniques.\u003c\/p\u003e\n\n\u003cp\u003eFor those who cherish the stories behind each dish, \u003cem\u003eHow to Eat a Peach\u003c\/em\u003e is a rich narrative woven with incredible menus inspired by Diana’s travels and memories. \u003cem\u003eRoast Figs, Sugar Snow\u003c\/em\u003e invites you to embrace the pleasures of wintertime cooking, offering hearty and warming dishes perfect for cooler days.\u003c\/p\u003e\n\n\u003cp\u003eEmbrace the culinary wisdom and inspiration of Diana Henry's cookbooks, where each page invites you to rediscover the joy of cooking delicious, home-cooked meals with passion and simplicity.\u003c\/p\u003e","products":[{"product_id":"crazy-water-pickled-lemons","title":"Crazy Water, Pickled Lemons","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e by Diana Henry is an evocative collection of recipes that transcends borders and brings vibrant, aromatic, and perfumed dishes to your kitchen. This well-loved gem captures the essence of food from distant lands, transporting your senses with ingredients like leathery pomegranates bursting with ruby seeds, and flower waters that carry the fragrance of a blooming garden. Each recipe in this collection promises to delight your taste buds while inviting an intoxicating whiff of warmer climes to your table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'I love this book so much' - Nigel Slater\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' \u003ci\u003e-\u003c\/i\u003e Yotam Ottolenghi\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'This book has a special place in my heart' - Claudia Roden\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'The culinary script for the 21st century' - John \u0026amp; Sally McKenna\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eA glorious new edition of this beloved book is at the heart of bestselling food writer Diana Henry's much-admired repertoire. \u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e invites you to explore the rich traditions and flavours from various cultures. This culinary journey is segmented into chapters that focus on specific themes and ingredients, ensuring a comprehensive and enjoyable cooking experience for all food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCONTENTS INCLUDE:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFragrance of the Earth\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eDiscover the earthy and aromatic meld of herbs and citrus with dishes like thyme, oregano, and citrus roasted poussins, and lemon and rosemary cake.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA Bowl of Fresh Herbs\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eInfuse your meals with fresh, green goodness with recipes like chermoula tuna with pomegranate couscous, and chilled avocado and coriander soup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSweet Cloves \u0026amp; Liquid Gold\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eSavour the rich and hearty flavours of Catalan black rice, and indulge in salt-baked potatoes with crème fraîche and new season's garlic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe Sweet \u0026amp; the Sour\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eEnjoy the tantalising contrast of sweet and sour in dishes such as pearl divers' rice and Adam's Cafe's North African pickles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePlundering the Stores\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eMake the most of pantry staples with recipes like lamb and mint pilaf with Turkish cherry hosaf, and raisin and sherry ice cream.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCurds \u0026amp; Whey\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eExperience the creamy delights of dairy with sweet potatoes with marinated feta and black olives, and ricotta ice cream with pomegranate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFood from the Hearth\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eWarm your soul with comforting hearth-cooked meals such as lamb pizza with preserved lemons, and piadina with caramelised onions, walnuts, and taleggio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePith \u0026amp; Skin\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eExplore the robust flavours of neglected parts of vegetables and fruits with recipes like pork with feta and spinach stuffing and cardamom-spiced oranges, and Amalfi lemon and honey jam.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eHeaven Scent\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eIndulge in the sweet fragrances of desserts like meringue and rose cake with summer berries, and mangoes with orange blossom and sweet labneh.\u003c\/p\u003e\n\n\u003cp\u003eDiana Henry's \u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e is more than a cookbook; it is an invitation to embark on a sensory journey through culinary traditions that span the globe. Each page is an opportunity to discover, create, and taste the world from your own kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45711225225452,"sku":"9781783255726","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781783255726.jpg?v=1725973353"},{"product_id":"how-to-eat-a-peach","title":"How to eat a peach","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eHow to Eat a Peach\u003c\/i\u003e is not simply a cookbook; it is a journey through time and place, guided by one of the UK's most beloved food writers, Diana Henry. Starting from her teenage years, when she meticulously compiled a menu notebook wrapped in decorative paper, Diana has always seen menu creation as a form of art. This richly personal collection of menus and recipes offers more than just practical meal planning – it evokes the essence of different seasons and the spirit of far-off locales.\u003c\/p\u003e\n\n\u003cp\u003eWith each menu, Diana takes us on an evocative culinary adventure. From a sun-drenched afternoon enjoying seafood on the coast of Brittany to an aromatic, spice-filled evening in Istanbul, her menus transport you, allowing you to experience the cuisines, atmospheres, and cultures of various destinations without leaving your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets this book apart is Diana's exquisite ability to weave narratives through her menus, creating moods and settings that resonate deeply with readers. Her passion for seasonal ingredients and her unique approach to flavour pairings make each menu a meticulous orchestration of taste and texture. This isn't just eating; it's celebrating life through food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\"This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.\" - Nigella Lawson\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\"...her best yet... superb menus evoking place and occasion with consummate elegance\" - Financial Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eHow to Eat a Peach\u003c\/i\u003e showcases many of Diana's most cherished dishes, thoughtfully arranged into menus designed to guide you throughout the year. Whether you're seeking inspiration for a cosy winter feast or a light summer picnic, Diana provides a delightful array of recipes that reflect her extraordinary skill and creativity.\u003c\/p\u003e\n\n\u003cp\u003eIn its pages, you'll discover how thoughtfully composed menus can elevate an ordinary meal to an extraordinary experience. Diana's love for food and travel shines through, offering readers not just a cookbook, but a passport to a world of culinary exploration and delight.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":45712152297708,"sku":"9781784722647","price":80.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784722647.jpg?v=1725981600"},{"product_id":"roast-figs-sugar-snow","title":"Roast Figs, Sugar Snow","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe beautiful new edition of Diana Henry's classic \u003cem\u003eCrazy Water, Pickled Lemons\u003c\/em\u003e is OUT NOW\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e*\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom critically acclaimed, multi-award-winning author, Diana Henry, comes a new edition of the hidden gem at the heart of her cookbook repertoire. This irresistible collection of cold-weather recipes celebrates the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eRoast Figs, Sugar Snow\u003c\/em\u003e has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'The Delia of my generation' - Clare Finney\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'The food writers' food writer' - Mark Diacono\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiana Henry's classic cookbook, \u003cem\u003eRoast Figs, Sugar Snow\u003c\/em\u003e, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana's travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is irresistible food you'll cook over and over again.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eChoose Alpine dishes of melted cheese; autumnal pies and substantial winter salads; pastries from Viennese coffee houses; festive snow biscuits and - closer to home - Diana's definitive recipe for warming Irish stew. Of course, there is also a recipe for Sugar-on-Snow as well. These recipes will bring warmth to your heart as well as your home. And Diana's evocative writing about both place and food makes this a book well worth reading, as well as cooking from.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGeorgian Cheese Pies\u003c\/li\u003e\n  \u003cli\u003eSalad of Smoked Duck with Farro, Red Chicory, and Pomegranates\u003c\/li\u003e\n  \u003cli\u003ePumpkin Tarts with Spinach and Gorgonzola\u003c\/li\u003e\n  \u003cli\u003eVermont Baked Beans\u003c\/li\u003e\n  \u003cli\u003eRoast Pork with Black Pudding, Apple and Mustard Sauce\u003c\/li\u003e\n  \u003cli\u003eMelting Leg of Lamb with Juniper\u003c\/li\u003e\n  \u003cli\u003eSnow Biscuits\u003c\/li\u003e\n  \u003cli\u003eSkier's Chocolate with Bugnes\u003c\/li\u003e\n  \u003cli\u003eRoast Figs and Plums in Vodka with Cardamom Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNew recipes to this edition include:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHazelnut, espresso and chocolate shortbread\u003c\/li\u003e\n  \u003cli\u003eCrimson leaf, black lentil, roasted grape and walnut salad\u003c\/li\u003e\n  \u003cli\u003eBeetroot and blackberry soup with walnut relish\u003c\/li\u003e\n  \u003cli\u003ePasta alla norcina\u003c\/li\u003e\n  \u003cli\u003eHam and haddie pie\u003c\/li\u003e\n  \u003cli\u003eSwedish apple, almond, and cardamom cake\u003c\/li\u003e\n  \u003cli\u003ePlum and cardamom galette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45712925393132,"sku":"9781783255702","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781783255702.jpg?v=1725992252"},{"product_id":"from-the-oven-to-the-table-by-diana-henry-9781784725846","title":"From the Oven to the Table","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhether you're short of time or just prefer to keep things simple, \u003cem\u003eFrom the Oven to the Table\u003c\/em\u003e shows how the oven can do much of the work that goes into making great food.\u003c\/p\u003e\n\n\u003cp\u003eDiana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.\u003c\/p\u003e\n\n\u003cp\u003eFrom quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes \u0026amp; Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePraise for \u003cem\u003eHow to Eat a Peach\u003c\/em\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'...her best yet...superb menus evoking place and occasion with consummate elegance' - \u003cem\u003eFinancial Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFood Book of the Year at the André Simon Food \u0026amp; Drink Book Awards 2019\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46414499479788,"sku":"9781784725846","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784725846.jpg?v=1746348385"},{"product_id":"around-the-table-by-diana-henry-9781846016509","title":"Around the Table","description":null,"brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46778941538540,"sku":"9781846016509","price":38.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781846016509.jpg?v=1756693023"},{"product_id":"a-bird-in-the-hand-by-diana-henry-9781845338961","title":"A Bird in the Hand","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eChicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory, and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue, or a feast to nourish family and friends.\u003c\/p\u003e\n\n\u003cp\u003eFrom quick Vietnamese lemongrass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley, and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eA Bird in the Hand\u003c\/em\u003e, Diana Henry offers a host of new, easy, and not-so-very-well-known dishes, starring the bird we all love.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997874442476,"sku":"9781845338961","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/b9f5db9cb2b733d41073768bef71959e.jpg?v=1763238000"},{"product_id":"a-change-of-appetite-by-diana-henry-9781845337841","title":"A Change of Appetite","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eThe beautiful new edition of Diana Henry's classic \u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e is OUT NOW\u003c\/b\u003e\n\n\u003cb\u003e\u003cem\u003e\u003c\/em\u003e*\u003c\/b\u003e\n\n\u003cb\u003e'Cookery Book of The Year' Guild of Food Writers Awards\u003c\/b\u003e\n\n\u003cb\u003eShortlisted for the Andre Simon Awards\u003c\/b\u003e\n\n\u003cb\u003eNominated for The Bookseller Cookery Book Award, Sponsored by Foyles\u003c\/b\u003e\n\n\u003cp\u003eWhat happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet—less meat and heavy food, more vegetable-, fish- and grain-based dishes— often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.\u003c\/p\u003e\n\n\u003cp\u003eCurious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana discovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997875982572,"sku":"9781845337841","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781845337841.jpg?v=1763195821"},{"product_id":"simple-by-diana-henry-9781845338978","title":"SIMPLE","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eWinner of The Fortnum and Mason Cookery Book of the Year Award 2017\u003c\/i\u003e\n\n\u003cp\u003e\u003ci\u003e'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eNigella Lawson\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.'\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Leonard, London Evening Standard\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e'Her latest book, \u003ci\u003eSimple\u003c\/i\u003e, is destined to become a classic.'\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eDaily Telegraph\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eJamie Magazine\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eIrish Examiner\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.'\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eDaisy Buchanan, The Pool\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e'A book to adore'\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eTom Parker Bowles, Mail on Sunday\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e\u003ci\u003eSimple\u003c\/i\u003e is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eFelicity Cloake, The Guardian\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e'Another outstanding collection of recipes for getting lunch or dinner on the table \"quickly and easily, but with pizzazz\". It's also a fascinating look at how eating habits have changed over the past decade'.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eSunday Times\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eNo one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003ePeppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998608773356,"sku":"9781845338978","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/117233482845.jpg?v=1763222664"}],"url":"https:\/\/bookhero.pro\/collections\/diana-henry.oembed","provider":"Book Hero","version":"1.0","type":"link"}